Refrigerator Pickles I have never tried to make Refrigerator Pickles before, have you? What a great, quick idea!! I saw some pickling cucumbers at the farmers’ market but didn’t feel like getting into canning quite yet. They had a small bag for sale and it was a perfect amount to do refrigerator pickles instead. Nothing…
Simple Easy Homemade Canned Tomatoes
Simple Easy Homemade Canned Tomatoes Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show you Simple Easy Homemade Canned Tomatoes and how you can accomplish this too….
Homemade Canned Tomato Salsa
Homemade Canned Tomato Salsa We have been doing a lot of canning as of late and we love it. Nothing like a homemade product as opposed to store bought. We have made for years Homemade Canned Tomato Salsa but this year we went out on our own and did our own recipe. Adding in our…
Cranberry Pear Almond Chutney
Cranberry Pear Almond Chutney One of my daughter’s favorite things is cranberries for the holiday season. I think she could eat a whole bowl of them herself, plus she adores pears!! With those both in mind we made Cranberry Pear Almond Chutney. The chutney would be the perfect accompaniment to chicken, turkey, pork or ham…
Garden Fresh Zucchini Salsa
Garden Fresh Zucchini Salsa We love to can at Noshing With The Nolands and I believe we have done something almost every year. Sort of a tradition but definitely some years more than others. This recipe for Garden Fresh Zucchini Salsa I have not done for years. I remember it being a fantastic recipe and…
Homemade Sweet Hot Mustard
Homemade Sweet Hot Mustard We love canning in the Noland’s household. We have done lots of it over the years but not that many of the recipes have been condiments. I thought this would be such a great gift for the holidays, Homemade Sweet Hot Mustard! This works wonderfully tucked into a basket, or a…
Jalapeno Jam
Jalapeno Jam We love preserving here and Ken was right into this cookbook trying to decide what to make. He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since. The recipe is from the Preservation…
MWM – Red and Green Pepper Jelly
MWM – Red and Green Pepper Jelly Straight from the vault of recipes for last year and I am still lucky enough to have one jar of this left from last year! So I decided to show you MWM – Red and Green Pepper Jelly again for this Mouth Watering Mondays post. It is easy…
Brandied Cinnamon Apple Preserves
I have a very special cookbook for you today. One that I have been loving flipping through and drooling over the recipes. We did a lot of preserving and canning this past fall and Pomana’s Pectin played right into this. It is a revolutionary low-sugar pectin. We tried it out with our Crabapple Jelly initially but…
Crabapple Jelly
I have done a lot of canning over the years but it is mostly on the savory side, pickles, salsa, beans, tomatoes. I even took a canning class but I have never made jams or jellies like this Crabapple Jelly. We have a big crabapple tree in our back yard of our new home. I…
