This Homemade Fig Jam Recipe {Small Batch} is an amazing way to preserve wonderful figs to use at any time of the year. It is perfect for any charcuterie board as it pairs gorgeously with cheese as it does meats. We love figs in this house, but they don’t last long, so plan on making…
Canning and Pickling Recipes
In our Canning Recipes section, you will find recipes for tomatoes, pickles, salsa, jams, sauces and more, plus tips and tricks to help you along with way. Plus some bonus quick pickling recipes.
Tomato Jam Recipe
I was introduced to a tomato jam when I was in Seattle at the beginning of the year. I had ordered a healthy breakfast and it was an egg white omelet with poblano peppers and tomato jam on top. Trying just this one recipe I was instantly hooked. Later that day I sourced some tomato…
Easy Vanilla Peach Freezer Jam
Peach lovers, rejoice! This super easy Peach Freezer Jam perfectly captures the flavour of peaches at the peak of their season. The lower sugar, no added pectin jam recipe tastes great and requires zero canning. Summer fruits are juicy and ripe for the picking! Capture the fleeting essence of these summer delights with one (or…
Bread and Butter Pickles
This sweet, crunchy homemade Bread and Butter Pickle recipe is a delicious treat! Whether you’re new to canning or an expert, this recipe for Bread and Butter Pickles is both easy and delicious. Pickles are a great way to preserve your cucumber harvest. They taste amazing piled high on a burger or sandwich. In fact,…
Blackberry Freezer Jam (Small Batch)
Effortless 3-ingredient Blackberry Freezer Jam means you have basically no excuse to make this easy recipe. If you have a blackberry bush in your garden or bought a nice little amount and wish to make some homemade jam out of it, it is simple. This no pectin and low sugar version will be the perfect spread…
Quick Pickled Radishes (Sweet and Spicy)
Sweet and spicy Quick Pickled Radishes are easy to make and add a crunchy tangy zip to any dish. Keep a jar handy in the fridge to add to salads, burgers, tacos, and sandwiches. The garden is bursting at the seams with fresh produce and that always means the beginning of canning and pickling season….
Sweet Heat Homemade Canned Chili Sauce
This Homemade Chili Sauce is a fantastic condiment for so many dishes. Enjoy it now in the summer on hot dogs and hamburgers, with a cheese platter or charcuterie, and save some for pies like tourtiere in the winter months. Makes a great gift too! Chili sauce is different from other condiments like salsa as…
Sweet ‘n’ Spicy Canned Corn Relish
Sweet ‘n’ Spicy Canned Corn Relish brings a perfect pop of sweet heat to your backyard barbecue. Serve this colorful relish as a dip with chips, with shrimp, on tacos and nachos, burgers, hot dogs, or on your favorite grilled meat. Not to sound corny, but if you love this sweet vegetable we have corn…
Spicy Refrigerator Pickles
Spicy Refrigerator Pickles Don’t you love a great farmers’ market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before and it tasted great but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market…
Strawberry Rhubarb Jam
Strawberry Rhubarb Jam Canning season is upon us and at Noshing With The Nolands we are busy all season preserving summer’s bounty. This year we decided to make a Strawberry Rhubarb Jam recipe to enjoy. This flavor combination can’t be beaten with sweet strawberries and tart rhubarb. We enjoyed making this jam and with only…
Spicy Pickled Asparagus
Spicy Pickled Asparagus Canning is something that we enjoy and have for years. I love showing you new recipes here. This Spicy Pickled Asparagus is another one in the many I wanted to show you. The tangy, nippy, garlicky, dilly flavor from the asparagus goes perfectly in a Bloody Mary or Caesar cocktail. They go…
Canned Pomodoro Sauce
Canned Pomodoro Sauce We so love to can in this house. We are at it again with a Canned Pomodoro Sauce recipe this year. Usually, we do a freezer sauce that we freeze flat in bags but this year we actually wanted to can a different type of sauce. This is a fantastic classic Italian recipe…