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Canning and Pickling Recipes

In our Canning Recipes section, you will find recipes for tomatoes, pickles, salsa, jams, sauces and more, plus tips and tricks to help you along with way. Plus some bonus quick pickling recipes. 

Sweet Heat Homemade Canned Chili Sauce

August 6, 2020 by Tara Noland 8 Comments

This Homemade Chili Sauce is a fantastic condiment for so many dishes. Enjoy it now in the summer on hot dogs and hamburgers, with a cheese platter or charcuterie, and save some for pies like tourtiere in the winter months. Makes a great gift too! Chili sauce is different from other condiments like salsa as… 

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Filed Under: Canning and Pickling Tagged With: canning, chili sauce, homemade chili sauce

A spoon holds brightly coloured corn, red peppers, and jalapeno relish above tacos.

Sweet ‘n’ Spicy Canned Corn Relish

July 22, 2020 by Bernice Hill 4 Comments

Sweet ‘n’ Spicy Canned Corn Relish brings a perfect pop of sweet heat to your backyard barbecue. Serve this colorful relish as a dip with chips, with shrimp, on tacos and nachos, burgers, hot dogs, or on your favorite grilled meat.  Not to sound corny, but if you love this sweet vegetable we have corn… 

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Filed Under: Canning and Pickling Tagged With: canning, corn, relish

Spicy Refrigerator Pickles

July 18, 2020 by Tara Noland 16 Comments

Spicy Refrigerator Pickles Don’t you love a great farmers’ market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before and it tasted great but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market… 

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Filed Under: Canning and Pickling, Gluten Free, Popular Posts, Vegan, Vegetarian Tagged With: dill, easy, garlic, pickles, red pepper flakes, refrigerator

Strawberry Rhubarb Jam

July 4, 2020 by Tara Noland 12 Comments

Strawberry Rhubarb Jam Canning season is upon us and at Noshing With The Nolands we are busy all season preserving summer’s bounty. This year we decided to make a Strawberry Rhubarb Jam recipe to enjoy. This flavor combination can’t be beat with sweet strawberries and tart rhubarb.  We enjoyed making this jam and with only 4… 

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Filed Under: Breakfast, Canning and Pickling Tagged With: canning, jam, preserving, rhubarb, strawberry

Spicy Pickled Asparagus

June 22, 2020 by Tara Noland 8 Comments

Spicy Pickled Asparagus Canning is something that we enjoy and have for years. I love showing you new recipes here. This Spicy Pickled Asparagus is another one in the many I wanted to show you. The tangy, nippy, garlicky, dilly flavor from the asparagus goes perfectly in a Bloody Mary or Caesar cocktail. They go… 

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Filed Under: Canning and Pickling Tagged With: appetizer, asparagus, canning, pickled, spicy

Canned Pomodoro Sauce

September 24, 2019 by Tara Noland 9 Comments

Canned Pomodoro Sauce We so love to can in this house. We are at it again with a Canned Pomodoro Sauce recipe this year. Usually, we do a freezer sauce that we freeze flat in bags but this year we actually wanted to can a different type of sauce.  This is a fantastic classic Italian recipe… 

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Filed Under: Canning and Pickling Tagged With: canned, canning, homemade, pomodoro sauce, tomato sauce

Easy Pickled Carrots

September 12, 2019 by Tara Noland 12 Comments

Easy Pickled Carrots We love to can on Noshing with The Nolands, and it shows!! There are loads of recipes here on the blog, plus we also show you some techniques and helpful tips. We loved making these Easy Pickled Carrots to add to our ever-growing collection.  A couple of days ago we shared with… 

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Filed Under: Canning and Pickling, Side Dishes Tagged With: canning, carrots, easy, pickled

Easy Pickled Beets Recipe

September 9, 2019 by Tara Noland 18 Comments

Easy Pickled Beets Recipe We love canning very, very much here at Noshing With The Nolands and have many successful recipes that I will share with you along with today’s Easy Pickled Beets Recipe. Pickled beets are one of my favorites besides roast beets. I love beets as a side dish with a quick lunch… 

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Filed Under: Canning and Pickling, Side Dishes Tagged With: beets, canning, easy, pickled, preserving

How to Make Quick Pickled Fennel

August 27, 2019 by Tara Noland 9 Comments

How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in… 

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Filed Under: Canning and Pickling, How to Cook 101, Side Dishes, Vegan, Vegetarian Tagged With: fennel, marinated, pickled fennel, quick pickle

Simple Easy Homemade Canned Tomatoes

July 23, 2019 by Tara Noland 79 Comments

Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty.  Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show… 

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Filed Under: Canning and Pickling, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: basil, canned, canning, easy, homemade, simple, tomatoes

How to Remove a Tomato Skin

March 14, 2019 by Tara Noland 17 Comments

How to Remove a Tomato Skin If you grow tomatoes or love going to the farmer’s market, at some point you’ll find yourself with more tomatoes than your family can eat. This is where this skill of How to Remove a Tomato Skin will come in very handy. I love going to the local farmer’s… 

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Filed Under: Canning and Pickling, Everyday ideas, How to Cook 101, Vegan, Vegetarian Tagged With: canning, how to, peeling tomato skin, tomatoes

Tomato Jam Recipe

September 27, 2018 by Tara Noland 33 Comments

Tomato Jam Recipe I was introduced to a tomato jam when I was in Seattle at the beginning of the year. I had ordered a healthy breakfast and it was an egg white omelet with poblano peppers and tomato jam on top. Trying just this one recipe I was instantly hooked. Later that day I… 

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Filed Under: Appetizers, Canning and Pickling, Gluten Free, Holidays Tagged With: canning, condiment, jam, tomato, tomatoes

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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