What is Ube? What Can I Make With It? Have you seen the plethora of purple desserts on Instagram and Facebook of late? It seems like violet is the new hot color for desserts. I can’t scroll through Instagram without seeing pictures of purple brownies, purple ice cream, purple cake, or even purple chips. No,…
How to Cook 101
Browse the articles to find everything from the perfect roast, basic cooking methods and unique vegetables to so much more!
Romanesco Broccoli – What is it? What Do I Do With it?
Romanesco Broccoli – What is it? What do I do with it? If you’ve seen a strange light green vegetable that looks kinda like alien broccoli at a Farmer’s Market or in your local grocery store it’s probably Romanesco Broccoli. Often simply called Romanesco, it is a fun and funky addition to your dinner plate….
How to Make Perfectly Poached Eggs
How to Make Perfectly Poached Eggs You may think that perfectly poached eggs are the sole domain of restaurants and expensive hotels, but they’re not. With a little practice and some great tips, you too can learn How to Make Perfectly Poached Eggs. Think of enjoying the art of breakfast with poached eggs. There are…
Turkey Gravy – Simply The Best!!
Turkey Gravy – Simply The Best!! Are you afraid to attempt to make gravy when roasting a turkey? It was something that intimidated me for years. I would always find someone else in the family to make the gravy. No idea why as it really is easy to make!! I can now say this is…
How to Make the Perfect Pie Crust Recipe
How to Make the Perfect Pie Crust Recipe One of the best things any aspiring baker can do is to learn How to Make a Perfect Pie Crust Recipe. Once you’ve mastered the crust, you can do a lot with the filling. From a traditional apple or pumpkin pie to a fancier custard, pecan or…
Cheesecloth Herb Butter Turkey Recipe
Cheesecloth Herb Butter Turkey Recipe Disclosure: I was compensated for this post. All opinions and experiences are my own. Here at Noshing With The Nolands, we are celebrating Canadian Turkey Month, which is October!! And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe. This is a turkey…
How to Make Quick Pickled Fennel
How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in…
What is Chayote Squash and What Do I Do With It?
What is Chayote Squash and What Do I Do With It? What is Chayote Squash and What Do I Do With It? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates. Chayote, like the tomato, is technically…
Simple Easy Homemade Canned Tomatoes
Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty. Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show…
What is Celery Root {Celeriac} and What Do I Do with It?
What is Celery Root (Celeriac) and What Do I Do With It? What is Celery Root (Celeriac) and What Do I Do With It? Celery root, also known as celeriac, is a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash. Celery root looks like…
How to Hard Boil Eggs
How to Hard Boil Eggs I don’t know about you, but hard boiled eggs are one of my favorite sources of quick protein, that is why I wanted to show you How to Hard Boil Eggs. They’re very portable, super easy to make, and you can batch cook them and use them for a week….
Different Types of Salt
Different Types of Salt If I asked you to name a spice or seasoning everyone has in their kitchen you’d probably say salt. Salt is one of those ingredients that just about everybody seems to have but do you actually know the Different Types of Salt? The salt section in the supermarket used to be…