With all the attention that kale has been getting for the past few years, it would be understandable if you hadn’t heard about Swiss chard. So you may ask What is Swiss Chard? It’s similar to kale in texture, but it’s much more versatile and has a milder flavour that many people enjoy more. If…
How to Cook 101
How to Cook 101 is for the beginner and yet also the experienced cook. Browse the articles to find everything from the perfect roast, basic cooking methods, and unique vegetables to so much more!
What is Kohlrabi? What Do I Do With It?
You may have seen kohlrabi at your local farmer’s market, grocery store, or received it in a produce or farm share box but hesitated because you weren’t sure what to do with this unique vegetable. You may ask What is Kohlrabi? What Do I Do With It? Kohlrabi can seem intimidating – it almost looks like…
Flour Arrangements! What Kind of Flour to Use And When!
Flour Arrangements! What Kind of Flour to Use And When! The grocery store has more than just all-purpose flour to offer, but if you’ve been looking at the different types and wondering “when would I use that?” this post is here to help. While all-purpose flour is a pantry staple for a reason and should…
What are Shishito Peppers? How do I cook them?
What are Shishito Peppers? How do I Cook Them? What are Shishito Peppers? How do I Cook Them? Shishito Peppers are one of the hottest new ingredients being featured in recipes right now. Eating blistered shishito peppers on their own make a great appetizer or side dish. Fortunately for the spice-averse, the hot is more…
What is a Sunchoke or Jerusalem Artichoke?
What is a Sunchoke or Jerusalem Artichoke? What is a Sunchoke or Jerusalem Artichoke? If you frequent vegetable stands or Farmer’s Markets in the winter months, you may have seen a knobby root vegetable that looks almost like oversized ginger but lacks the distinctive smell. Though they may look like a potato-ginger hybrid, they’re actually…
What is Ube? What Can I Make With It?
What is Ube? What Can I Make With It? Have you seen the plethora of purple desserts on Instagram and Facebook of late? It seems like violet is the new hot color for desserts. I can’t scroll through Instagram without seeing pictures of purple brownies, purple ice cream, purple cake, or even purple chips. No,…
Romanesco Broccoli – What is it? What Do I Do With it?
Romanesco Broccoli – What is it? What do I do with it? If you’ve seen a strange light green vegetable that looks kinda like alien broccoli at a Farmer’s Market or in your local grocery store it’s probably Romanesco Broccoli. Often simply called Romanesco, it is a fun and funky addition to your dinner plate….
How to Make Perfectly Poached Eggs
How to Make Perfectly Poached Eggs You may think that perfectly poached eggs are the sole domain of restaurants and expensive hotels, but they’re not. With a little practice and some great tips, you too can learn How to Make Perfectly Poached Eggs. Think of enjoying the art of breakfast with poached eggs. There are…
Turkey Gravy – Simply The Best!!
Turkey Gravy – Simply The Best!! Are you afraid to attempt to make gravy when roasting a turkey? It was something that intimidated me for years. I would always find someone else in the family to make the gravy. No idea why as it really is easy to make!! I can now say this is…
How to Make the Perfect Pie Crust Recipe
How to Make the Perfect Pie Crust Recipe One of the best things any aspiring baker can do is to learn How to Make a Perfect Pie Crust Recipe. Once you’ve mastered the crust, you can do a lot with the filling. From a traditional apple or pumpkin pie to a fancier custard, pecan or…
Cheesecloth Herb Butter Turkey Recipe
Cheesecloth Herb Butter Turkey Recipe Disclosure: I was compensated for this post. All opinions and experiences are my own. Here at Noshing With The Nolands, we are celebrating Canadian Turkey Month, which is October!! And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe. This is a turkey…
How to Make Quick Pickled Fennel
How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in…