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How to Cook 101

Browse the articles to find everything from the perfect roast, basic cooking methods and unique vegetables to so much more!

How to Make Perfectly Poached Eggs

October 31, 2019 by Tara Noland 9 Comments

How to Make Perfectly Poached Eggs You may think that perfectly poached eggs are the sole domain of restaurants and expensive hotels, but they’re not. With a little practice and some great tips, you too can learn How to Make Perfectly Poached Eggs. Think of enjoying the art of breakfast with poached eggs. There are… 

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Filed Under: Breakfast, Brunch, Eggs, How to Cook 101 Tagged With: eggs, how to, poached eggs

Turkey Gravy – Simply The Best!!

October 1, 2019 by Tara Noland 12 Comments

Turkey Gravy – Simply The Best!! Are you afraid to attempt to make gravy when roasting a turkey? It was something that intimidated me for years. I would always find someone else in the family to make the gravy. No idea why as it really is easy to make!! I can now say this is… 

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Filed Under: How to Cook 101, Side Dishes, Thanksgiving, Turkey Tagged With: Christmas, Easter, gravy, holidays, Thanksgiving, turkey, turkey gravy

How to Make the Perfect Pie Crust Recipe

September 30, 2019 by Tara Noland 10 Comments

How to Make the Perfect Pie Crust Recipe One of the best things any aspiring baker can do is to learn How to Make a Perfect Pie Crust Recipe.  Once you’ve mastered the crust, you can do a lot with the filling. From a traditional apple or pumpkin pie to a fancier custard, pecan or… 

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Filed Under: How to Cook 101 Tagged With: how to, pie, pie crust, pot pie crust, sweet dough

Cheesecloth Herb Butter Turkey Recipe

September 20, 2019 by Tara Noland 9 Comments

Cheesecloth Herb Butter Turkey Recipe Disclosure: I was compensated for this post. All opinions and experiences are my own. Here at Noshing With The Nolands, we are celebrating Canadian Turkey Month, which is October!! And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe.  This is a turkey… 

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Filed Under: Christmas, Easter Recipes and Ideas, How to Cook 101, Thanksgiving, Turkey Tagged With: cheesecloth, herb butter, turkey, turkey recipe, white wine

How to Make Quick Pickled Fennel

August 27, 2019 by Tara Noland 8 Comments

How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in… 

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Filed Under: How to Cook 101, Side Dish, Vegan, Vegetarian Tagged With: fennel, marinated, pickled fennel, quick pickle

What is Chayote Squash and What Do I Do With It?

August 12, 2019 by Tara Noland 13 Comments

What is Chayote Squash and What Do I Do With It? What is Chayote Squash and What Do I Do With It? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates.  Chayote, like the tomato, is technically… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: chayote, how to, squash

Simple Easy Homemade Canned Tomatoes

July 23, 2019 by Tara Noland 55 Comments

Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty.  Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show… 

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Filed Under: Canning, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: basil, canned, canning, easy, homemade, simple, tomatoes

What is Celery Root {Celeriac} and What Do I Do with It?

June 27, 2019 by Tara Noland 9 Comments

What is Celery Root (Celeriac) and What Do I Do With It? What is Celery Root (Celeriac) and What Do I Do With It? Celery root, also known as celeriac, is a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash.   Celery root looks like… 

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Filed Under: Entree or side dish, Everyday ideas, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: celeriac, celery root, how to use

How to Hard Boil Eggs

June 3, 2019 by Tara Noland 15 Comments

How to Hard Boil Eggs I don’t know about you, but hard boiled eggs are one of my favorite sources of quick protein, that is why I wanted to show you How to Hard Boil Eggs. They’re very portable, super easy to make, and you can batch cook them and use them for a week…. 

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Filed Under: Eggs, Everyday ideas, How to Cook 101 Tagged With: eggs, hard boiled, hard boiled eggs, how to, tips, tricks

Different Types of Salt

April 8, 2019 by Tara Noland 18 Comments

Different Types of Salt If I asked you to name a spice or seasoning everyone has in their kitchen you’d probably say salt. Salt is one of those ingredients that just about everybody seems to have but do you actually know the Different Types of Salt? The salt section in the supermarket used to be… 

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Filed Under: Everyday ideas, How to Cook 101, Valentine's Day Ideas and Recipes Tagged With: basics, fleur de sel, Kosher, salt, sea salt, table salt

How to Remove a Tomato Skin

March 14, 2019 by Tara Noland 17 Comments

How to Remove a Tomato Skin If you grow tomatoes or love going to the farmer’s market, at some point you’ll find yourself with more tomatoes than your family can eat. This is where How to Remove a Tomato Skin will come in very handy. I love going to the local farmer’s market during the… 

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Filed Under: Canning, Everyday ideas, How to Cook 101, Vegan, Vegetarian Tagged With: canning, how to, peeling tomato skin, tomatoes

What is the Best Cooking Oil to Use?

February 20, 2019 by Tara Noland 14 Comments

What is the Best Cooking Oil to Use? If you’ve been down the cooking oil aisle at your local grocery store lately, you’ll have noticed that there’s a lot more selection than there used to be. Do you ask yourself, What is the Best Cooking Oil to Use? It used to be that the only cooking… 

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Filed Under: Everyday ideas, How to Cook 101 Tagged With: avocado, canola, coconut, cooking oil, corn, grapeseed, oil, olive, peanut, vegetable

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