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Home » Canning and Pickling » 22 Preserving and Canning Recipes

22 Preserving and Canning Recipes

May 16, 2018 by Tara Noland 19 Comments

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22 Preserving and Canning Recipes

These 22 Preserving and Canning Recipes are the best!! Preserving and canning has been around forever. When food was scarce it was nice to have something at hand from the growing season.

Pickling has taken on a new resurgence in the culinary world. Restaurants are very proud of their housemade pickling methods and recipes. With the advent of charcuterie being so popular many establishments like to embellish their meat and cheese boards with their own stars. Making some items housemade has become very popular. 

You can get in on this trend too by making some easy homemade refrigerator pickles to start and then maybe move up to canning some local produce like tomatoes. There is nothing better than our homemade tomatoes in our recipes all winter long. We love to can and do so every year!! 

I have knocked the list down into 4 categories, pickles, veggies, fruit and miscellaneous. Have fun trying a bunch of these!!

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PRINTABLE FOR WATER BATH CANNING

Water Bath Canning Cheat Sheet

 

 

Do you want more canning recipes? Check out our amazing new eBook, THE BEST CANNING RECIPES!

Do you have a love for canning and need some new great recipes? Have you never canned before and are intimated by the process?

Whatever your reason for being here let me help you enjoy canning all the wonderful produce you can find whether it be summer’s bounty from a farmer’s market, items from your local grocery store, or fresh produce from your own backyard. 

PICKLES 

Most of these recipes are easy-to-make refrigerator pickles. This is a great place to start if you are new to preserving or canning as these recipes are simple to make. Beginners or advanced cooks love to do quickly pickling techniques like this!

22 Preserving and Canning Recipes

Refrigerator Pickles by Noshing With The Nolands

22 Preserving and Canning Recipes

Refrigerator Zucchini Pickles by Valerie’s Kitchen

22 Preserving and Canning Recipes

Refrigerator Bread and Butter Pickles by Simply Stacie

22 Preserving and Canning Recipes

Half Sour Pickles by The Midnight Baker

22 Preserving and Canning Recipes

Homemade Refrigerator Pickle Relish by Renee’s Kitchen Adventures

VEGGIES 

These next recipes take a bit more time, patience and technique but the pay off is huge!! Taking all of summer’s bounty and preserving it for the whole year makes you feel so rewarded everytime you crack open a jar!!

22 Preserving and Canning Recipes

Simple Easy Homemade Canned Tomatoes by Noshing With The Nolands

22 Preserving and Canning Recipes

Homemade Canned Tomato Salsa by Noshing With The Nolands 

22 Preserving and Canning Recipes

Pickled Peppered Asparagus by A Farmgirl’s Dabbles 

22 Preserving and Canning Recipes

Refrigerator Pickled Banana Peppers by Who Needs a Cape?

22 Preserving and Canning Recipes

English Pickled Onions by Culinary Ginger

22 Preserving and Canning Recipes

Pickled Pepper Rings by Lovefoodies 

22 Preserving and Canning Recipes

Corn Relish by The Midnight Baker 

FRUIT

Using fruits in jams and jellies require different techniques again. Some recipes require liquid pectin and some a pectin powder. Each way you get amazing results. I so look forward to doing some jams and jellies again soon!

22 Preserving and Canning Recipes

Brandied Cinnamon Apple Preserves by Noshing With The Nolands

22 Preserving and Canning Recipes

Crabapple Jelly by Noshing With The Nolands

22 Preserving and Canning Recipes

Small Batch Mixed Berry and Lavender Jam by Life Currents  

22 Preserving and Canning Recipes

Pickled Strawberries by Renee’s Kitchen Adventures

22 Preserving and Canning Recipes

Homemade Strawberry Sauce by That Skinny Chick Can Bake 

22 Preserving and Canning Recipes

Italian Plum Walnut Compote by Country Cleaver

22 Preserving and Canning Recipes

How to Make Jam by Lovefoodies

Miscellaneous

This category gives you great gifts for the holidays that you can make well in advance and store them away. A jar of savory jelly or mustard is always a welcome hostess gift!! The Jalapeno Jam uses another technique with lemons to make the jam thick WITHOUT the use of pectin! Kind of like a delicious science project. 

22 Preserving and Canning Recipes

Red and Geeen Pepper Jelly by Noshing With The Nolands

22 Preserving and Canning Recipes

Jalapeno Jam by Noshing With The Nolands

22 Preserving and Canning Recipes

Homemade Sweet Hot Mustard by Noshing With The Nolands

Do you want more canning recipes? Check out our amazing new ebook, THE BEST CANNING RECIPES!

The Best Canning Recipes

It's Time to Up Your Canning Game

 

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Filed Under: Canning and Pickling Tagged With: canning, fruit, jam, mustard, pickles, preserving, veggies

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Comments

  1. Janette | Culinary Ginger says

    May 18, 2018 at 11:28 am

    Thank you for included my pickled onions, sharing 🙂

    Reply
  2. Liz says

    May 20, 2018 at 8:33 am

    Pinning so I have access to all these great recipes all summer long!

    Reply
  3. Brenda @ a farmgirl's dabbles says

    May 21, 2018 at 6:25 am

    So many great canning recipes, thank you!

    Reply
  4. Connie says

    May 22, 2018 at 3:57 pm

    I love all the bounty of summer. Canning is something I’ve done for a long time, but some of these recipes are new to me. Can’t wait to give them a try.

    Reply
  5. Jeni Hawkins says

    May 22, 2018 at 3:59 pm

    My sister-in-law is a big canner, and she’s going to be teaching me how this summer! I’ll definitely be bringing up this blog post to use when we’re together!

    Reply
  6. Allison Cooper says

    May 22, 2018 at 4:26 pm

    What a wonderful roundup! I would love to make my own pickles – they would be so yummy on summer burgers!

    Reply
  7. Liz Mays says

    May 22, 2018 at 5:45 pm

    I definitely wouldn’t mind doing more of this and having a variety stocked up. There are so many delicious possibilities!

    Reply
  8. Mama to 6 Blessings says

    May 22, 2018 at 7:19 pm

    I have always wanted to try pickeling but thought it was hard to do. I had no idea how much you could make! I must try this!

    Reply
  9. Cathi Crismon says

    May 22, 2018 at 7:36 pm

    I love canning! When my kids were little and we had acreage I had a huge garden and canned everything I grew. I wish I still had that big garden. I still can but on a much smaller scale. I can’t wait to try the crabapple jelly recipe!

    Reply
  10. Dawn Lopez says

    May 22, 2018 at 8:14 pm

    I’ve always wanted to start canning. I just never knew where to start until your post pointed me in the right direction.

    Reply
  11. Claudia Krusch says

    May 22, 2018 at 8:40 pm

    My mom used to make pickled jars, but it included meat and it had to be refrigerated! They were so good! Can’t wait to try yours!

    Reply
  12. Rachel says

    May 22, 2018 at 10:30 pm

    I honestly am planning my garden (I have limited space) based on what I want to can. I am setting the goal of pickles and jalepeno jam this year.

    Reply
    • Tara Noland says

      May 23, 2018 at 9:01 am

      Awesome, enjoy!!

      Reply
  13. Toni | Boulder Locavore says

    May 23, 2018 at 12:48 am

    I love canning! Makes me enjoy my favorites for a longer period of time! I will definitely try these!

    Reply
  14. Jennifer says

    May 23, 2018 at 6:00 am

    I’ve been canning jams and jellies like crazy! Next up I’m gonna make my own pickles

    Reply
  15. Krystel | Travel on a Budget says

    May 23, 2018 at 6:17 am

    These canning tips are so great! And these jars are inexpensive so its budget friendly

    Reply
  16. Jocelyn @ Hip Mama's Place says

    May 28, 2018 at 4:42 pm

    We have relatives in Georgia that love canning their vegetables and jams. I want to try some of these yummy jams!

    Reply
  17. Eric says

    July 22, 2018 at 9:01 pm

    I love Refrigerator pickles. So easy. So Tasty. I love the idea of refrigerator pickle relish. I can’t wait to try it this year. I just took the first cucumber out of the garden today.

    Reply
    • Tara Noland says

      July 23, 2018 at 10:04 am

      Refrigerator pickles are so good. Planning on going to the farmers market the August long weekend and doing a bunch of canning!!

      Reply

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