Halloween Bark

If you’re getting ready for the spookiest night of the year, consider this Halloween Bark. It has decadent dark and white chocolate, tasty candy, and mini Oreo Cookies. The best? It is easy to make, so you can make it with little ones and customize it as you prefer. Leftover Halloween candy can also be transformed into this great bark, as any chocolate bar cut-up would also work. The possibilities are endless and fun!!

For more delicious and terrifying Halloween recipes for your party, check these out: Halloween Caramel Apples, Spooky Halloween Cocktail, Halloween Popcorn, and Halloween Spider Web Dip.

Why We Love This Halloween Bark Recipe

• Fun to make
• Easy for kids to join in
• Completely customizable
• Delicious to eat
• Easily shareable
• Spooky creative fun

Wondering what will you need? Let’s dive in!

Ingredients for Halloween Candy Bark

How to make Halloween Candy Bark

Cover a large baking sheet with parchment paper and set it aside.

Chop both chocolates separately. Then, place them in a microwave-safe bowl, such as ceramic or glass. Microwave on medium-high heat for 30-40 seconds, and stir it. Repeat until the chocolate is fully melted. Be careful not to overheat it, or it could burn and become grainy. This is called seizing.

Divide the melted white chocolate into three small bowls, add some of the powdered food coloring to two of them, leaving one white, and mix. Add extra food coloring as needed to achieve the desired color.

Pour melted semi-sweet chocolate onto the prepared baking sheet and extend it to the sides. Then, while the chocolate is still melted, add teaspoons of purple, orange, and white chocolate around it. Using a toothpick or the tip of a knife, extend the colored and white chocolate around, making a swirl in your chocolate bark.

Finally, arrange your toppings over the chocolate while it is still wet so they stick. Let the chocolate harden to room temperature and refrigerate it for 20 minutes or until set.

Recipe Pro Tips!

FAQs and tips on making Halloween Candy Bark

Can I make Halloween Bark ahead of time?

Yes! You can prepare this Halloween bark recipe a few days in advance. Just store it in a cool, dry place.

Can I use other candies in this recipe?

Absolutely! Use any Halloween candy you have on hand, like KitKats, Twix, or Snickers.

How do I melt chocolate without a microwave?

You can melt chocolate using the double boiler method. Fill a medium-sized pot with water and bring it to a boil. Then, place chopped chocolate in a metallic bowl over boiling water and let the chocolate melt until smooth; make sure there’s no water mixing with the chocolate. Stir occasionally until the chocolate is evenly melted. 

What chocolate to use for Halloween chocolate bark?

You can use semi-sweet, dark, or milk chocolate for this recipe.

How To Store the Halloween Bark

Store bark in an air-tight container in the fridge or freezer.

Pin it HERE!!

Pin it HERE!!

Halloween Bark

Tara Noland

This Halloween Bark is fun to make and delicious to eat. Using really good chocolate will have everyone enjoying it. Add your favorite Halloween candy and rock the party.

5 from 2 votes

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 426 kcal

Video

Ingredients

 

• 22 oz semi-sweet chocolate
• 8 oz white chocolate
• 1/4 cup mini Oreo cookies
• 2 tsp Halloween Sprinkles
• 1 tbsp Candy eyeballs various sizes
• orange food coloring
• purple food coloring
• Parchment paper

Instructions

 

• Cover a large baking sheet with parchment paper and set it aside.
• Chop both chocolates separately. Then, place them in a microwave-safe bowl, such as ceramic or glass. Microwave on medium-high heat for 30-40 seconds, and give it a stir. Repeat until the chocolate is fully melted. Be careful not to overheat it, or it could burn and become grainy.
• Divide the melted white chocolate into three small bowls. Add some of the food coloring to two of them, leaving one plain, and mix. Add extra powder as needed to achieve the desired color.
• Pour melted semi-sweet chocolate onto the prepared baking sheet and extend it to the sides. Then, while the chocolate is still melted, add teaspoons of purple, orange, and white chocolate around it. Using a toothpick or the tip of a knife, extend the colored and white chocolate around, making a swirl in your chocolate bark.
• Finally, arrange your toppings over the chocolate while it is still wet so they stick. Let the chocolate harden to room temperature and refrigerate it for 20 minutes or until set.

Equipment

Sweets Indeed Halloween Sprinkles, Edible Sprinkle Mix, Pumpkin, Jimmies

Halloween Small Candy Edible Eyeballs

Food Coloring Powder – 6 Colors Vibrant Powdered Edible Food Coloring

Nutrition

Serving: 1Calories: 426kcalCarbohydrates: 43gProtein: 4gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 7mgSodium: 35mgPotassium: 357mgFiber: 4gSugar: 33gVitamin A: 32IUVitamin C: 0.1mgCalcium: 71mgIron: 4mg

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!