36 Gorgeous Spring Appetizer Recipes

36 Gorgeous Spring Appetizer Recipes

We are excited at Noshing With The Nolands to jump into spring with both feet, so we are bringing you 36 Gorgeous Spring Appetizer Recipes to set the mood. Fresh, lively, wonderful appetizers that will have you and your family and friends raving and asking for more. Come and see what we have for you, appetizers that satisfy but won’t fill you up. Lightened flavors just right for spring. Try some as you are starting to get back outside and enjoying the sunshine and backyard BBQ’s!

• Grilled Wild Scallops by Noshing With The Nolands

• Sweet Pea Crostini with Tomato and Avocado by Peas and Crayons

• 10 Minute Marinated Mushrooms by Noshing With The Nolands

• Loaded Avocado Toast by The Blond Cook

• Asparagus Lemon Tartlete by A Healthy Life For Me

• Pineapple and Black Bean Guacamole by Renee’s Kitchen Adventures

• Oysters Rockefeller by Noshing With The Nolands

• Proscuitto Wrapped Asparagus by Culinary Hill

• Chipotle Guacamole Recipe by  Culinary Hill

• Chickpea Dip with Roasted Red Beets and Chia Seeds by Ciao Florentina

• Blood Orange Salad Recipe with  Burrata and Pesto by Ciao Florentina

• Creamy Cilantro Pea Dip by Magnolia Days

• Avocado Hummus by Cafe Delites

• Grilled Avocado Caprese Crostini by Cafe Delites

• Crab Cucumber Appetizer Cups by Noshing With The Nolands

• Avocado Egg Salad (Mayo-Free) by The Roasted Root

• Turkey Spring Roll Recipe – Cranberry Dipping Sauce by Noshing With The Nolands

• Homemade Hummus by Food Faith Fitness

• 5 Ingredient Baked Turkey Meatballs with Guacamole Recipe by The Lemon Bowl

• Vegan Grilled Mediterranean Stuffed Avocados by Food Faith Fitness

• Cream of Asparagus Soup with Parmesan and Garlic by Cook The Story

• Creamer Potatoes Stuffed With Egg Salad by Noshing With The Nolands

• Smoked Salmon Twirls by Noshing With The Nolands

• Shrimp Bruschetta Recipe by The Mediterranean Dish

• Asian Lettuce Cups by Worth Cooking

• Smoked Salmon Appetizers Recipe by Ciao Florentina

• Roasted Tomato and Ricotta Cheese Crostini Recipe by Rachel Cooks

• Easy Chimichurri White Bean Hummus (Vegan) by Cotter Crunch

• Edamame Guacamole by Noshing With The Nolands

• Cajun Shrimp Guacamole Bites by Joyful Healthy Eats

• Crispy Baked Green Bean Fries with Creamy Sriracha Sauce by Joyful Healthy Eats

• Jalapeno Greek Yogurt Dip by Taste Love and Nourish

• Strawberry Basil Bruschetta with Fresh Ricotta by Kristine’s Kitchen

• Asparagus, Ricotta and Mint Tartlets by Culinary Ginger

• Individual Salad Cups with Rhubarb Vinaigrette by The View From Great Island

• Fava Bean, Mint and Ricotta Crostini by Scrummy Lane