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Vegan Recipes

We like to dabble in the world of vegan recipes and even have reviewed a cookbook on raw vegan. Here are a lot of our best recipes ranging from soup to nuts and more. 

Sweet Sriracha Roasted Cauliflower

February 18, 2019 by Tara Noland 10 Comments

Sweet Sriracha Roasted Cauliflower I am a sucker for a great side dish, especially when it is roasted. Something that is full of flavor that complements the main just makes the enter meal so much more enjoyable. Sometimes it is hard to pair something with an Asian meal. This Sweet Sriracha Roasted Cauliflower is absolutely… 

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Filed Under: Cookbooks, Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: cauliflower, cookbook, gluten free, heat, roasted, sriracha, sweet

Spicy Edamame

January 21, 2019 by Tara Noland 12 Comments

Spicy Edamame Do you love snacking but maybe want something a bit healthier than chips and dip? This Spicy Edamame recipe will have you loving a whole new snack! Did you know that edamame is in the freezer section of your grocery store? They are very accessible and so easy to prepare.  I have now… 

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Filed Under: Appetizers, Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: appetizer, edamame, garlic, healthy, lime, red pepper flakes, snack

40 Healthy Dinner Recipes

January 9, 2019 by Tara Noland 13 Comments

40 Healthy Dinner Recipes It is January now and all the wonderful recipes and meals of the holidays are in the past. Time for us all to eat a bit healthier, so I bring to you this wonderful collection of 40 Healthy Dinner Recipes. This is a great array of dinner time meals that everyone… 

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Filed Under: Beef, Chicken, Dinner, Gluten Free, Seafood, Turkey, Vegan, Vegetarian Tagged With: beef, chicken, dinner, healthy, recipes, turkey, vegan, vegetarian

Curried Red Pepper and Pickled Cauliflower

December 6, 2018 by Tara Noland 11 Comments

Curried Red Pepper and Pickled Cauliflower Charcuterie boards are all the rage for restaurants and home entertaining to even a casual dinner with family. Adding a few extra touches and a new recipe to a wonderful array of cheeses and meats brings it to a new level. That is why I made this scrumptious and… 

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Filed Under: Appetizers, Gluten Free, Holidays, Vegan, Vegetarian Tagged With: cauliflower, charcuterie, curried, pickled, red pepper

Pickled Green Beans

August 28, 2018 by Tara Noland 23 Comments

Pickled Green Beans We love to can! We do many, many recipes and canning green beans were next on the list. So we came up with these awesome Pickled Green Beans. Do you like them spicy? We like them a little spicy but you can temper the heat to what you enjoy. Just add as… 

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Filed Under: Appetizers, Canning and Pickling, Vegan, Vegetarian Tagged With: can, canning, dilly beans, green beans, pickled, pickling, spicy

Ladling out Blueberry Rhubarb Jam

Blueberry Rhubarb Jam

August 20, 2018 by Tara Noland 71 Comments

Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. This keeps it very simple. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. This recipe is also easy requiring… 

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Filed Under: Breakfast, Brunch, Canning and Pickling, Kid Recipes, Popular Posts, Vegan, Vegetarian Tagged With: blueberry, breakfast, canning, easy, fruits, jam, no pectin, pectin free, rhubarb, summer

What is a Pomelo and How to Eat One?

June 4, 2018 by Tara Noland 46 Comments

What is a Pomelo and How to Eat One? If you haven’t tried the glorious pomelo, it’s time to give it a chance. Pomelos are an incredibly under-appreciated member of the citrus family. They look like larger grapefruits, but they certainly are their own creation and worth a try. Learning What is a Pomelo and How… 

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Filed Under: Everyday ideas, Gluten Free, How to Cook 101, Kid Recipes, Kitchen How To, Popular Posts, Vegan, Vegetarian Tagged With: how to, how to eat, pamplemousse, pomelo, pommelo, shaddock

How to Grow Your Own Herbs

April 5, 2018 by Tara Noland 12 Comments

How to Grow Your Own Herbs If you want to take your cooking to the next level, fresh herbs are the right choice. There are so many fresh herbs that can be used to zip up your food. It is also fun to grow your own.  Whether it is cilantro for a salad, mint in… 

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Filed Under: Everyday ideas, Outdoor How To, Vegan, Vegetarian Tagged With: basil, chives, cilantro, garden, herb garden, herbs, mint, oregano, rosemary, tarragon, thyme

Marinated Roasted Red Peppers

February 26, 2018 by Tara Noland 9 Comments

Marinated Roasted Red Peppers We are going to start on the Mediterranean diet here and I am excited to try some new dishes. These Marinated Roasted Red Peppers are perfect for a tapas dish, or an appetizer or as a side! They are so easy to make using a jar of roasted red peppers. They… 

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Filed Under: Appetizers, Dinner, Popular Posts, Vegan, Vegetarian Tagged With: appetizer, capers, garlic, olive oil, red peppers, roasted, side dish

18 Easy Cold Party Appetizers

February 7, 2018 by Tara Noland 7 Comments

18 Easy Cold Party Appetizers Want some great ideas for cold party appetizers? A lot of these types of appetizers are make-ahead, place on a platter, and then refrigerate before serving. I love this idea as you are then freed up to enjoy your company so that is why I am bringing you 18 Easy… 

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Filed Under: Appetizers, Baby Shower, Christmas, Easter Recipes and Ideas, Eggs, Holidays, Party Essentials, Popular Posts, Vegan, Vegetarian Tagged With: appetizers, Cheese, cold, cucumbers, easy, eggs, hummus, party, peppers, tomatoes, vegan

Rhubarb Syrup

February 6, 2018 by Tara Noland 21 Comments

Rhubarb Syrup Making a simple syrup is very easy, it is just water and sugar. To make a Rhubarb Syrup it is just as easy as all you add in is rhubarb. If you have a big garden of rhubarb as we do, you will want to come up with delicious recipes to use this… 

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Filed Under: Drinks, Gluten Free, Valentine's Day Ideas and Recipes, Vegan, Vegetarian Tagged With: cocktails, easy, rhubarb, rhubarb syrup, syrup

Healthy Green Juice

January 16, 2018 by Tara Noland 12 Comments

Healthy Green Juice Do you see green juice around and think, hmmm, I don’t know? Personally, I wasn’t skeptical but more intrigued to what they can taste like. I love all the healthy additions that go into this easy green juice recipe, so I decided since I have my new Hamilton Beach Premium Big Mouth®… 

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Filed Under: Breakfast, Brunch, Drinks, Gluten Free, Kid Recipes, Popular Posts, Vegan, Vegetarian Tagged With: apple, cucumber, ginger, Hamilton Beach, healthy, juice, juice extrator, juicer, juicing, Orange, spinach, tumeric

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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