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Home » Chicken » 12 Stocks, Broths and Soup Starters

12 Stocks, Broths and Soup Starters

April 10, 2016 by Tara Noland 9 Comments

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12 Stocks, Broths and Soup Starters

Do you love to make your own stocks or broths? I sure do and have forever. Here is a great roundup of 12 Stocks, Broths and Soup Starters. All these recipes will come in handy when you need to make your own or you have ingredients just hanging around and not knowing what to do with them.

You know like a big ham bone after Easter, veggies that may have seen a better day, beef bones or chicken/turkey carcass after Christmas or Thanksgiving. Throw them in a big pot or slow cooker and make a gorgeous broth or stock from them, so easy and so healthy too.

12 Stock Broths and Soup Starters by Noshing With The Nolands

These 12 Stocks, Broths, and Soup Starters will be classic recipes that you will want to refer to again and again. Stock is inexpensive to make especially if it something that you are going to discard anyway. They are also expensive to buy but you can have a freezer full of them. I freeze mine in different sizes so if I only need 1/2 cup for a sauce then I have that available. If I need 4 cups for soup then I have that too.

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Fish or shrimp stock is almost impossible to find and makes such a difference when you really need it in a recipe. Check out all of these, we will take you from vegan/vegetarian all the way through the different meats to fantastic starters that can be added to so many recipes. ENJOY!!

How to Make Vegetable Stock by Confessions of an Overworked Mom

Homemade Vegetable Broth by Oh My Veggies

Traditional Fish Stock by Epicurious

Shrimp Stock by Everyday Maven

Overnight Slow Cooker Chicken Stock Noshing With The Nolands

Flu Fighter Chicken Stock by Everyday Maven

Ham Stock by Farm Fresh Feasts

Beef Stock by Culinary Ginger

The Best Beef Stock by Savory Experiments

Homemade Condensed Cream of Chicken Soup by The Roasted Italian

Instant Vegetarian Broth Mix by Life Currents

Homemade Onion Soup Mix by Life Currents

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Filed Under: Chicken, Dinner, Easter Recipes and Ideas, Gluten Free, Popular Posts, Soup Recipes, Vegan, Vegetarian Tagged With: beef, broth, chicken, fish, ham, shrimp, soup, soup starter, stock, vegetable

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Comments

  1. Jessica Formicola says

    April 13, 2016 at 2:46 pm

    Homemade is SO much better in any recipe! I can’t wait to try some of these great recipes and stock them up in my freezer!

    Reply
    • Tara Noland says

      April 13, 2016 at 3:04 pm

      Yup, using some of my Slow Cooker Chicken Stock tonight from the freezer to make ramen, YUM!!

      Reply
  2. [email protected] says

    April 13, 2016 at 6:01 pm

    I always like to make all my own stocks and broths, there’s nothing like homemade. Thank you for including me in this great post.

    Reply
    • Tara Noland says

      April 13, 2016 at 6:10 pm

      Thank you so much Janette for your great recipes!!

      Reply
  3. valmg @ Mom Knows It All says

    August 3, 2016 at 7:18 pm

    I do so love soup! I use broth a lot, it really gives dishes extra flavor. I haven’t made my own in a while, but homemade does taste great.

    Reply
  4. Chelley @ A is for Adelaide says

    August 3, 2016 at 7:24 pm

    This is the perfect post! As we come up on Fall, I cannot wait for soups, soups, soups!!!! #allthesoup

    Reply
  5. Kia says

    August 4, 2016 at 7:08 am

    I’ve never made my own broth. I’m sure homemade tastes way better than something out of the store.

    Reply
  6. janis says

    August 5, 2016 at 10:40 am

    I love soup broth. Sometimes I like to just drink the broth itself, so I’ll definitely be checking these out.

    Reply
  7. Elvera says

    September 20, 2020 at 3:20 pm

    Food looks good.

    Reply

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