Still enjoying BBQing and want a great side for steak or beef or to have on their own? Try these Skewered Garlic Mushrooms!! Steak and mushrooms are a great pairing and are perfect for fall too! Skewered Garlic Mushrooms have all the flavor you want for a gorgeous dinner. They are also easy and very attractive for entertaining. Your family and company will be awed by their gorgeous mahogany color.
Lots of garlic and fresh herbs are the key for these stunning mushrooms, plus a good balsamic reduction adds the right sweetness and the stunning color. BBQing them maintains their natural juiciness. These cremini mushrooms, which are an immature form of their mature parents the portobello, offer a slightly fuller flavor than white mushrooms.
These are so easy and take just 10-15 min. to marinate and then another 10 min. on the BBQ!!
Skewered Garlic Mushrooms
Ingredients
- 1 Tbps. red wine vinegar
- 1/4 cup balsamic reduction
- 2 Tbsp. olive oil
- 3 cloves garlic minced
- 2 tsp. each fresh rosemary and thyme minced
- Kosher salt and fresh black pepper to taste.
- 1 lb. cremini mushrooms
Instructions
- Lightly grease your BBQ. In a bowl mix together the red wine vinegar, balsamic reduction, olive oil, garlic, herbs and salt and pepper. Marinate mushrooms in this mixture for 10 - 15 min.
- Thread mushrooms onto skewers and BBQ on medium heat for 5 min. per side for a total of 10 min. Brush with residual marinade while BBQing.
Comments & Reviews
Kathleen Quinlan says
cremini mushrooms? what are they and where do you buy them? Can you leave the wine out
Tara Noland says
They are the brown mushrooms you see at the grocery store and it is red wine vinegar but you can use any vinegar, like a cider, malt, white.
Kathleen Quinlan says
cremini mushrooms? what are they and where do you buy them? Can you leave the wine out
KalynsKitchen says
Happy Friday! Just letting you know I featured this recipe in my Low-Carb Recipe Love on Fridays post today. I hope a lot of my readers will click over to get the recipe and try it!
Tara Noland says
Thank you so very much Kalyn!!
Zoe says
Garlic and mushrooms are a match made in heaven! Skewers made these easy to devour. 🙂 I featured this recipe in my recent post “30 Portobello Mushroom Recipes in 30 Minutes or Less”! http://vegan.supply/30-portobello-mushroom-recipes-in-30-mins-or-less/ Thank you!
Tara Noland says
Thank you so much, already shared!!
Zoe says
Garlic and mushrooms are a match made in heaven! Skewers made these easy to devour. 🙂 I featured this recipe in my recent post “30 Portobello Mushroom Recipes in 30 Minutes or Less”! http://vegan.supply/30-portobello-mushroom-recipes-in-30-mins-or-less/ Thank you!
Florian @ContentednessCooking says
This looks amazing! Wonderful flavor combination and appetizer!
justine @ Full Belly SIsters says
These look so mouth-watering and rich, I cannot wait to make them!
Debi @ Life Currents says
These look awesome! I would love to chow down on a whole big plate full of these!
Janette@culinaryginger says
I love mushroom in any preparation and these are so delicious. I could snack on them all.
Peter @ Feed Your Soul Too says
I love mushrooms and these look wonderful.
Janette@culinaryginger says
I love mushroom in any preparation and these are so delicious. I could snack on them all.
KC the Kitchen Chopper says
These mushrooms are gorgeous. Love how you make “brown” so appetizing. Stunning. I love balsamic, herbs and garlic together. Great side dish.