Skewered Garlic Mushrooms
An easy BBQ side dish of skewered mushrooms heightened with garlic and herbs.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 4 -6 servings
- 1 Tbps. red wine vinegar
- 1/4 cup balsamic reduction
- 2 Tbsp. olive oil
- 3 cloves garlic minced
- 2 tsp. each fresh rosemary and thyme minced
- Kosher salt and fresh black pepper to taste.
- 1 lb. cremini mushrooms
Lightly grease your BBQ. In a bowl mix together the red wine vinegar, balsamic reduction, olive oil, garlic, herbs and salt and pepper. Marinate mushrooms in this mixture for 10 - 15 min.
Thread mushrooms onto skewers and BBQ on medium heat for 5 min. per side for a total of 10 min. Brush with residual marinade while BBQing.