• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Vegetarian

Noshing With the Nolands » Vegetarian

Chocolate Coconut Protein Balls

By Tara Noland on February 15, 2018 | Updated August 24, 2024

  • Share
Jump to Recipe Add us as a Google Trusted Source

I loved making our Energy Balls and my family and Amber’s friends loved eating them so I decided to make Chocolate Coconut Protein Balls as well. These are a fantastic healthy snack too!

The Energy Balls are a very popular recipe on our site right now. This is one of those great recipes that you will want to have on hand. They take no time to roll into balls and are ready for future nibbling. Want another great healthy recipe try our Sesame Tahini Cookies. 

Chocolate Coconut Protein Balls close-up.

Helpful Items for This Recipe

This post contains affiliate links. 

  • Food Processor
  • Medjool Dates
  • Unsalted Cashews
Inside a protein ball.

How to Make Protein Balls?

Overhead of protein balls ingredients in bowls

Protein balls are very easy to make with only a few ingredients that you can find in any grocery store like Medjool dates, cocoa powder, honey, unsweetened coconut, rolled oats, vanilla, and unsalted cashews. 

Dates are one ingredient that I don’t use enough of. They make a great substitute for sugar as they have a natural sweetness and are a good binder for this recipe. 

Protein ball ingredients in a food processor

All the ingredients are whirled up in a food processor which makes the work very easy for you!

Ingredients for protein balls out of the food processor

After they are whirled in the food processor they are an instant chocolatey goodness and now are so easy to work with. 

When Should You Eat Protein Balls?

Freshly rolled protein balls on a board

Literally any time would be great for these protein balls. They would be great in a lunch box, after a workout, or for an afternoon pick-me-up. Store some in the freezer for later or tuck them all in the fridge to eat up now!

Simple ingredients go into them. If you want them gluten-free just make sure your oats aren’t contaminated. A lot of companies that make oats also make other products that contain wheat.

If you want to take these to school and have nut allergy issues just omit the nuts!

I love dates, and they are full of protein, even more than an avocado. In this recipe, though, you taste mainly chocolate.

Rich, dark, delicious chocolate but the dates and honey add the sweetness. Look how chocolatey and fudgy they are. I want to pop one right away, they are so good. 

I love it when something healthy tastes this good! If you are hankering for a chocolate fix these are just perfect.

Close up of Chocolate Coconut Protein Balls

These could be added to a plate full of decadent treats too and offer up a little healthier choice. They don’t contain any peanut products, almond butter or other nut butter, or natural peanut butter but they do have cashews. If that is an allergy issue then just remove those from the mix. 

This is also very easy to make as all the ingredients go into a large bowl of a food processor, you whirl them up and then you roll in coconut. I also love that they are a no-bake recipe!

What is a Healthy Chocolate Snack?

Overhead of protein balls in a bowl

A healthy chocolate snack is these delicious protein balls. These balls don’t have a lot of crazy ingredients that you may never use again. Everything in them is pretty common and your pantry may have all the items you need already!!

With ingredients like Medjool dates, cocoa powder, honey, shredded coconut, rolled oats, vanilla extract, and cashew nuts these energy bites make for healthy snacking. You could even add flax seeds to the mix.

You could substitute maple syrup or agave syrup for the honey if you want to change that up.

Protein balls in a bowl, one has a bite taken out.

Are Energy Balls Good for You?

Energy balls are usually filled with healthy fats, fiber, and protein, making them an excellent, healthy on-the-go snack! To get an even higher protein from these little balls you can also add in a protein powder. 

They have chocolate protein powders now. You may have to add less cocoa powder to get the right consistency. 

I bite taken out of a protein ball

How Can I Satisfy My Sweet Tooth Without Sugar?

This treat is a great way to satisfy that sweet tooth. The sweetness in this recipe is from the dates plus the honey; there is no added sugar.

You could also use a stevia-like sweetener if you want to reduce the calories but keep it natural instead of honey. 

For this recipe though I would avoid white or brown sugar completely. I am craving one of these again just from looking at the pictures!! Enjoy!!

Chocolate Coconut Protein Balls in a bowl
Chocolate Coconut Protein Balls are delicious healthy snacking that are made easily in a food processor! #proteinballs #chocolate #coconut
Chocolate Coconut Protein Balls are delicious healthy snacking that are made easily in a food processor! #proteinballs #chocolate #coconut

Chocolate Coconut Protein Balls

Tara Noland
Chocolate Coconut Protein Balls are not only healthy but delicious too!
4.53 from 115 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Snacks
Cuisine American
Servings 24
Calories 87 kcal

Video

Ingredients
 

  • 1 cup Medjool dates pitted (about 10 large)
  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 1 cup medium desiccated unsweetened coconut plus more for rolling
  • 1/4 cup quick cooking rolled oats
  • 1 tsp. pure vanilla extract
  • 1/2 cup unsalted cashews

Instructions
 

  • Place all ingredients in a food processor and whirl until the mixture starts to pull together. Roll into balls and roll in additional coconut. Store in a tight sealed container in the fridge or freezer.

Equipment

Sincerely Nuts – Whole Cashews Roasted and Unsalted | One Lb. Bag | Deluxe Kosher Snack Food | Healthy Source of Protein, Vitamin & Mineral Nutritional Content | Gourmet Quality Vegan Cashew Nut
Medjool Dates, 1 Pound
Hamilton Beach 70725A 12-Cup Stack & Snap Food Processor and Vegetable Chopper, Black

Nutrition

Serving: 1Calories: 87kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gSodium: 2mgFiber: 2gSugar: 10g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

  • Share

posted in: Dessert, Kid Recipes, Snacks, Vegetarian

Previous
Salty Dog Cocktail
Next
Marinated Roasted Red Peppers

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    4.53 from 115 votes (113 ratings without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Sara says

    October 29, 2025

    5 stars
    Taste delicious and my kids love them

    Reply
    • Tara Noland says

      October 29, 2025

      So glad you enjoy them. Thanks for telling us!!

      Reply
  2. Noah says

    October 7, 2025

    Why are these called protein balls if there’s just 1g of protein per serving?

    Reply
    • Tara Noland says

      October 7, 2025

      I mention in the post that you can add protein powder to up them even higher if you like.

      Reply
  3. Chari says

    January 22, 2025

    5 stars
    So good! I felt like I was eating something very decadent. Love it!

    Reply
    • Tara Noland says

      January 22, 2025

      Great, so glad you liked them!!

      Reply
  4. Chari says

    January 17, 2025

    Do you think it would still work if I omitted the cashews?

    Reply
    • Tara Noland says

      January 17, 2025

      I am not sure they would be as good and they would lack the protein which is the point of them.

      Reply
      • Chari says

        January 18, 2025

        True… Thanks for your reply.

        Reply
  5. Akaxi says

    June 26, 2023

    these are 😋
    question
    how do you get 24?
    I almost doubled all ingredients & barley got 12.
    they are tasty love them
    not sure how to post a pic
    they are still good 👍

    Reply
    • Tara Noland says

      June 27, 2023

      I guess mine are smaller, so glad you liked them though.

      Reply
  6. Kate says

    November 2, 2022

    Do the cashews need to be roasted or are they raw?

    Reply
    • Tara Noland says

      November 2, 2022

      I buy mine roasted, I don’t think you are supposed to eat raw cashews.

      Reply
  7. Bree says

    October 24, 2022

    Struggling to see how these are protein balls when there is only 1g of protein per serve…

    Reply
    • Tara Noland says

      October 24, 2022

      I have mentioned in the post that if you want more protein per ball you can add in protein powder. These balls are a truly healthy and delicious snack.

      Reply
  8. Eva says

    March 15, 2022

    How long can these be stored in the refrigerator?

    Reply
    • Tara Noland says

      March 15, 2022

      Ours never last longer than a week in the refrigerator.

      Reply
« Older Comments

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.