Lemon Blueberry Bundt
Here is an utterly delicious Lemon Blueberry Bundt that is easy to make yet a show stopper of a dessert! This is not only gorgeous to serve in the spring but all summer long. I love making a bundt cake and lemon and blueberry flavors together can’t be beat. If you have a good quality pan and prepare it well with melted butter and then flour you should have a cake that just pops right out of the pan!
A super simple glaze and a few curls off a zester and your masterpiece is complete. This cake would be great at any time of the day or night. Having a quick slice for a snack works wonderfully too! I like to keep my bundts a bit denser and oh so moist with the use of a pudding mix and sour cream. The added lemon pudding just ups the flavor even more too!
Besides this cake being moist and lovely it has a great pop of taste from the blueberries and lemon which is such a scrumptious combination of flavors!! Blueberries this year seem to be extra sweet. Amber sits down with a clam shell of blueberries and they are gone in minutes. So yummy and so good for you too!
Really simple ingredients but the outcome is nothing but simple. The glaze is only confectioner’s sugar and lemon juice. You can adjust the ingredients if you like a thicker or thinner glaze easily but be careful as a little juice changes it quickly.
Come on over and have a slice, hope you enjoy it as much as we did!
The Recipe

Lemon Blueberry Bundt
A gorgeous yet easy Lemon Blueberry Bundt that will vanish quickly for any occasion!
Ingredients
- • 1 cup unsalted butter, softened, more for pan
- • 3 cups flour, more for pan
- • 1 lemon, zested and juiced
- • 1 tsp. baking soda
- • 1 tsp. baking powder
- • 1 tsp. salt
- • 1 (99 gm.) box of instant Lemon Pudding mix
- • 1 1/2 cups sugar
- • 5 large eggs
- • 1 cup sour cream
- 2 cups blueberries
Glaze
- 1/2 cup of confectioner's sugar
- 1 Tbsp. lemon juice, more or less to the desired consistency
- Lemon zested for decoration
Instructions
- Preheat oven to 350F. Melt 1-2 Tbsp. of butter and paint the bundt pan with the melted butter. Add flour and cover all sides. Bang out excess. Set aside.
- In a medium bowl add the flour, pudding mix, baking soda, baking powder, salt and lemon zest, whisk together.
- Using a standup mixer with a paddle attachment, cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat well after each addition. Mix in lemon juice.
- Alternatively add the flour and sour cream, starting and ending with the flour in three batches and the sour cream in two. Don't over mix. Fold in the blueberries.
- Pour the batter into the prepared pan and smooth with a spatula. Bake for 50-55 min. or until a cake tester comes out clean. Let cake cool in the pan for 30 min. and then remove carefully onto a rack to cool completely. Cake will keep well for up to 3 days wrapped in plastic wrap.
- Mix together glaze and add just before serving. Decorate with lemon zest.

Comments & Reviews
Stacie @ Divine Lifestyle says
That sounds so yummy! It looks super moist, too. I can’t stand a dry bundt. Yummo!
Sarah says
You had me at blueberry bundt cake! I love blueberry muffins and I love bundt cake. This seems like the best of both worlds. I can’t wait to try this recipe. I haven’t made a bundt cake since high school, but this looks like a really easy to follow recipe.
Jeanette says
I love anything that has lemon and blueberry in it. Mixing the two together is total heaven for me. I will definitely have to try this.
gingermommyrants says
I have been looking for a recipe to serve this weekend. I will have to try making this lemon blueberry bundt cake. I am sure it will be a big hit.
Claudia Krusch says
Oh this looks so delicious and easy to make. I will have to add it to my meal plan for next week. I am always looking for new recipes to try.
Sarah says
Wow, this looks amazing! It also sounds like it might be pretty easy to make. I’ll have to give it a try.
Aimee Smith says
Oh man, this looks so amazing! Lemon/Blueberry is one of my all time favorite flavor combos!
Hali @daytodayMOMents says
What a beautiful looking cake, and love the simplicity of the recipe! That flavor combo sounds so good!
Tess says
I love cake and I love blueberries. This is perfect-yum!!
Lori says
This recipe could not have been more perfect and delicious. The lemon and blueberries were a wonderful combination! The texture was as desired. Perfect combo with coffee!
Tara Noland says
So glad you liked it and thank you for taking the time to tell me.
Joan says
Do you use instant pudding or cook and serve
Tara Noland says
Just instant, it works great, will note that.