Roasted Sheet Pan Potatoes and Sausage
Disclosure: I was compensated for this post. All opinions and experiences are my own.
I have to say I adore roasting now. A complete meal on one tray is so easy and so delicious! Roasted Sheet Pan Potatoes and Sausage is an entire meal on its’ own or great with a side salad too.
Lots of veggies and nutrition especially from Little Potato Company’s amazing Something Blue Creamer Potatoes. Little potatoes provide a side of potassium, iron, fiber, and are gluten-free too but only have 90 calories per serving.
The Something Blue little potato has more of an exotic flavor, they were originally bred in Chile by a father and son team.
Look at all the magnificent colour they provide. Just gorgeous! They have a beautiful contrast – yellow flesh with purple streaks and blue skin.
They are perfect for roasting or barbecuing. This month we have a giveaway for you for one month supply of little potatoes. Come on down to the end of the post to enter!!
As you can see even with roasting Something Blue little potatoes have great colour retention giving your meal such a fantastic look.
With asparagus in season in the spring this dish is perfect for this time of year. A quick slice up of the veggies and sausage with a toss in some olive oil and seasonings this meal takes so little effort but the taste is all thereafter roasting!!
I love sheet pan dinners as they are so easy!!
Look at the glorious colour of these special potatoes. Your family will be excited to eat and enjoy them too. You will want to use these pretty blue potatoes all year round. Think about how gorgeous a potato salad would be!!
A fast chop and pop into the oven. You can then sit back and relax and chat about your day with your family and know that a gorgeous meal awaits you in 30 min.
You can easily change up the ingredients in this recipe to other veggies and protein, just keep the potatoes as they are a great hearty choice and scrumptious with roasting.
I also loved the Ukrainian sausage that we used. A great treat and something different from the usual beef or chicken we use.
Roasted Sheet Pan Potatoes and Sausage Recipe
Roasted Sheet Pan Potatoes and Sausage
A simple hearty meal of Roasted Sheet Pan Potatoes and Sausage is a fast fix for any night of the week.
Ingredients
- 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes, halved
- 10 oz. Ukranian or Polish sausage, sliced
- 1 large red pepper, large diced
- 1 bunch asparagus, cut in three to four pieces each
- 2 Tbsp. olive oil (EVOO)
- 1 tsp. thyme
- Kosher salt and freshly ground pepper
Instructions
- Preheat oven to 425F.
- Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
- Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 433Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 50mgSodium: 950mgCarbohydrates: 50gFiber: 5gSugar: 4gProtein: 15g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Disclosure: I was compensated for this post. All opinions and experiences are my own.
For this post, we have one month of free potatoes to give away to one lucky winner from the US or Canada.
The contest is open until April 20, 2017, at 12:00 am. At that time a random winner will be chosen. The winner has 48 hours to respond by email or another winner will be chosen. Good luck everyone!
Comments & Reviews
Stacie @ Divine Lifestyle says
That looks so good! I love all the flavors, and I Love how easy it is to make. I’m all about easy!
Sondra Wilkerson says
I would absolutely LOVE to try them!
Gabrielly says
I would love to eat them in a salad.
lynnie says
Funny! I took sausages out of the freezer this morning, and was wondering what to do with them! I’ll be making this recipe tonight. Thanks for the idea!
Tara Noland says
Enjoy!! So easy!
Samantha says
Are they available in NYC? Would love to try the brand.
Tara Noland says
They are available all over North America and there are many varietals. You will love them all!
Kelly says
I would love to win! I like to roast off these potatoes for breakfast with eggs and sausages. Yum!
Jeanette says
I need to make this for dinner! It looks yummy! I will make it tonight for dinner!
gingermommyrants says
One pan dishes are always my favorite. I will have to get the ingredients I need to make some this weekend. It looks so delicious and easy to make.
NIcky says
Great recipe Tara! It’s a rainbow of flavor. I would like to try a Roasted Veggie and Potato dish with fresh rosemary and garlic
Cheryl B says
They would make my stew look interesting and inviting.
linda says
Would love to make a Buffalo Chicken Casserole with them.
Tara Noland says
That sounds delish!!
Julie Terry says
I would love to eat them roasted.
Autumn says
I love an easy recipe like this! And this one fits our nutritional needs!
Melinda says
I would try the Something Blue Little Potatoes in a roasted vegetable medley.
Diana Powell says
That recipe looks awesome ! I might try those potatoes roasted with a little olive oil salt pepper and garlic and when they come out of the oven a sprinkle of parmesan.
Tara Betterley says
I would love to try them in with other veggies cooked over the bbq. (Kind of little a stir fry).. Oh, I could add meat to it too.
Maha Khan says
Greate recipe you share with me.
I am going to make this recipe for my family.
Hope this recipe delicious…
Linda says
I would roast these with garlic and olive oil. Yum yum!
christine w says
They look delicious!
Tina L. says
I would roast them with a bit of seasoning
Jenness M says
I’d like to fry them in garlic olive oil.
Brenda Witherspoon-Bedard says
I would love to roast them in olive oil and garlic
Michelle K says
I would love to try them
Lushka Smith says
I would like be to try them roasted.
Rajee Pandi says
Love to make it in Indian curry
Cooking Crave says
Great Sharing. Will try this for my guests. Keep up these sharings (y)
Sheryl Lutgen says
I looked at my local Super Walmart and could not find these potatoes. Where can I find them? I live in New Jersey.
Tara Noland says
You can try the locator here on their site to find the closest store. https://www.littlepotatoes.com/where-to-buy/
Tammy says
Looking at the potatoes in the picture reminded me of the first year Dad grew purple potatoes. Yes, fully purple potatoes, long before colored potatoes became all the rage. Absolutely no difference in taste to the white potatoes we normally grew but the seed potatoes were a third the price because no one was buying them. Dad did and we used them for everything that year–including the potato salad we took to the family reunion that year. Mom was glad she hadn’t made the huge bowl the other ladies had been pushing for since no one but Grandma Mortimer, Aunt Ruth, a few of our more adventurous cousins and us ate it. One of Mom’s cousins confessed later that nearly everyone thought something was wrong with the potatoes.
Tara Noland says
Great story, we have come a long way with the acceptance of our little spuds that is for sure.
Tammy says
Oh, do I remember when my father started planting purple potatoes back in the 1990s. That is the early 1990s. Dad had heard of them and looked high and low to get some seed potatoes. He finally got his hands on two varieties: one was purple all the way through even after they were cooked and the other just had purple skins after being cooked. Mom brought her famous potato salad to the Himes family reunion that year and no one but us would eat it because she used early purple potatoes that stayed purple! It was nearly Christmas when one of the cousins called us and demanded to know if Dad had grown those purple potatoes! The only reason she thought to ask was because a friend in NYC had sent her a bag of red, white & blue fingerlings she had found in a gourmet food market. Within five years backyard gardens all over the county had at least a couple of hills of ‘colored’ potatoes. The really funny part of it? As a family we all thought the purple potatoes tasted better. And I still smile when I think of all the jars of canned baby potatoes my mom and I put up that used a mix of small potatoes of all kinds. They were basicly whole potatoes under an inch–the ones we knew from experience would rot quickly. Those small to tiny potatoes warmed in bacon grease were a welcome sight on our winter dinner table.