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5 from 1 vote

Roasted Sheet Pan Potatoes and Sausage

A simple hearty meal of Roasted Sheet Pan Potatoes and Sausage is a fast fix for any night of the week.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Cuisine: American
Keyword: Potatoes and Sausage, roasted potatoes, sheet pan dinner
Servings: 4 servings
Calories: 433kcal
Author: Tara Noland

Ingredients

  • 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes halved
  • 10 oz. Ukranian or Polish sausage sliced
  • 1 large red pepper large diced
  • 1 bunch asparagus cut in three to four pieces each
  • 2 Tbsp. olive oil EVOO
  • 1 tsp. thyme
  • Kosher salt and freshly ground pepper

Instructions

  • Preheat oven to 425F.
  • Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
  • Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.

Nutrition

Serving: 1 | Calories: 433kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 950mg | Fiber: 5g | Sugar: 4g