Leftover Turkey Casserole with Stuffing
This Leftover Turkey Casserole with Stuffing is made up in a flash but has the extra touch of newly mashed puffy potatoes that are light as air!!
Ingredients
- 3 1/2 lbs. Yukon Gold potatoes peeled and chunked into small pieces
- Salt to taste
- 4 Tbsp. butter
- 1/2 cup Parmesan cheese grated
- 1 cup half and half cream or to desired consistency
- 2 large eggs lightly beaten
- Pepper and salt to taste
- 2 Tbsp. butter for topping
- 4 cups turkey chopped into 1/2" cubes
- 4 cups stuffing
- 1 1/2 cups to 2 cups gravy
Instructions
- Add potatoes to a large pot of salted boiling water over medium-high heat. Boil for 20-25 min. or until fork tender. Drain and place back into pot to dry for 1-2 min.
- While potatoes cook grease a 9x13" pan and set aside.
- Preheat oven to 400F. Mash potatoes and add in the butter, Parmesan cheese, half and half cream, and eggs. Mash until light and fluffy. Season with salt and pepper and set aside.
- Layer in the stuffing followed by the turkey and then the gravy. Top with the mashed potatoes. Dot with the 2 Tbsp. of butter.
- Bake in the preheated oven for 20 -25 min. or until heated through. Serve immediately with cranberry sauce and additional gravy if you like.
Equipment
Nutrition
Serving: 1Calories: 554kcalCarbohydrates: 53gProtein: 25gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 15gTrans Fat: 2gCholesterol: 129mgSodium: 922mgFiber: 4gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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