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–+ servings

Easy Apple Cinnamon Pie Bars

Tara Noland
A simply delicious apple cinnamon pie bar that is easy to make and welcomes in fall!
4.43 from 14 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 32 squares
Calories 101 kcal

Ingredients
 

  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • pinch of salt nutmeg and cloves
  • 1 tsp. cinnamon
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1-19 oz. apple pie filling

Topping

  • 2 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 350F. Grease a 9x13" pan, set aside.
  • In a medium bowl add the flour, baking powder, salt, nutmeg, cloves and cinnamon. In another bowl beat eggs and sugar together, add in oil until mixed. Slowly add in the flour mixture, alternating with the milk.
  • Place just over half the batter in the bottom of the prepared pan. Dollop spoonfuls of the apple pie filling over the batter. Drop spoonfuls of batter onto the apples. Spread to cover.
  • Mix the cinnamon and sugars together for the topping. Sprinkle over top of the batter. Bake for 40-60 min. until golden browned. Cool completely on a rack and then cut into squares to serve.

Nutrition

Serving: 1Calories: 101kcalCarbohydrates: 16gProtein: 1gFat: 4gPolyunsaturated Fat: 3gCholesterol: 12mgSodium: 49mgSugar: 9g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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