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–+ servings

Smoked Horseradish Potatoes

Ken Noland
A smokey flavor paired with horseradish (which is my absolute favorite) made for an excellent side dish to accompany the BBQ roast beef we had for dinner.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings 6 Servings
Calories 498 kcal

Ingredients
 

  • 6 large russet potatoes hot, smoked and peeled
  • 3/4 cup whipping cream
  • 1/4 cup butter
  • 1 1/2 Tbsp horseradish
  • Kosher salt and pepper
  • 4 strips cooked crumbled bacon
  • 2 green onion chopped

Instructions
 

  • Gentle wash the potatoes. Using a fork prick each of the potatoes 5-6 times. (be careful not to stab your finger, I can tell you from experience that it hurts!)
  • Smoke potatoes for about 2 1/2 hours using hickory, applewood, or a combination of the two at 225F.
  • While the potatoes are smoking cook 4 strips of bacon so they are crispy. Set aside.
  • Once the potatoes are cooked through take them out of the smoker and remove the skin.
  • Place the meat of the potatoes into a large bowl, and mash together with the cream, butter, and horseradish. Season with salt and pepper.
  • Garnish with bacon and green onion.
  • Serve immediately.

Nutrition

Serving: 1Calories: 498kcalCarbohydrates: 66gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 62mgSodium: 306mgFiber: 7gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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