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–+ servings

Buttered Lobster Tail with Truffle Oil Popcorn

Tara Noland
These flavors go so fantastically together plus you get the textures of the crunchy popcorn with the melt in your mouth lobster.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 Serving
Calories 693 kcal

Ingredients
 

  • 1/2 to 1- 6 oz. lobster tail per person
  • 2 Tbsp Melted butter to drizzle
  • 1 heaping cup of popcorn per person
  • Salt to taste
  • 1/2 tsp Truffle oil or truffle olive oil to drizzle
  • Parsley for garnish

Instructions
 

  • Steam the lobster tail in a small amount of water for 10 min.
  • Meanwhile, pop the popcorn according to manufacturer instructions. Do not use microwave flavored popcorn. The old fashioned, fresh way of doing it.
  • With no additional flavorings or salt added. Salt popcorn while it is still hot and drizzle with truffle oil.
  • Cut the lobster tail in half and drizzle with melted butter. Garnish with the parsley and serve immediately.
  • Enjoy this wonderful flavor combination!!!

Nutrition

Serving: 1Calories: 693kcalCarbohydrates: 15gProtein: 47gFat: 49gSaturated Fat: 20gPolyunsaturated Fat: 25gTrans Fat: 2gCholesterol: 220mgSodium: 1221mgFiber: 1gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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