Buttered Lobster Tail with Truffle Oil Popcorn

Buttered Lobster Tail with Truffle Oil Popcorn

We first had Buttered Lobster Tail with Truffle Oil Popcorn a great restaurant, The Muse in Kensington. What a fabulous combo!!! So easy and so elegant!! The flavors go so fantastically together plus you get the textures of the crunchy popcorn with the melt in your mouth lobster. I love this appetizer and I’m sure you will too!!

In my mind, there is nothing better than finding a great little treasure of a restaurant that makes you want to go back again and again!  We had a recommendation from a friend that The Muse was a place to try and we were not disappointed!

Unfortunately, like many restaurants, it was closed and the space was taken over by a restaurant called Modern Steak. Now Modern steak has its own great reputation in town stay tuned, we may have something special for you from their fantastic menu!

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Buttered Lobster Tail with Truffle Oil Popcorn

Yield: 1 Serving

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

These flavors go so fantastically together plus you get the textures of the crunchy popcorn with the melt in your mouth lobster.

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Ingredients

• 1/2 to 1- 6 oz. lobster tail per person
• 2 Tbsp Melted butter to drizzle
• 1 heaping cup of popcorn per person
• Salt to taste
• 1/2 tsp Truffle oil or truffle olive oil to drizzle
• Parsley for garnish

Instructions

1. Steam the lobster tail in a small amount of water for 10 min.
2. Meanwhile, pop the popcorn according to manufacturer instructions. Do not use microwave flavored popcorn. The old fashioned, fresh way of doing it.
3. With no additional flavorings or salt added. Salt popcorn while it is still hot and drizzle with truffle oil.
4. Cut the lobster tail in half and drizzle with melted butter. Garnish with the parsley and serve immediately.
5. Enjoy this wonderful flavor combination!!!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 693Total Fat: 49gSaturated Fat: 20gTrans Fat: 2gUnsaturated Fat: 25gCholesterol: 220mgSodium: 1221mgCarbohydrates: 15gFiber: 1gSugar: 5gProtein: 47g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.