Go Back
–+ servings

Strawberry Basil Bellini

Tara Noland
I love the spiciness of the basil with the sweet taste of the strawberry. I have always enjoyed the combination of mixing in sweet fruit into salad or having crushed black peppercorns on strawberries
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Drinks
Servings 4 Drinks
Calories 20 kcal

Ingredients
 

  • 1/2 cup strawberries sliced
  • 1 oz. simple syrup
  • 2 small basil leaf or 1 medium

Instructions
 

  • For the simple syrup mix one cup sugar and one cup water in a saucepan, stir and bring to a boil. Once sugar is dissolved remove from heat. Refrigerate until cold.
  • Blend the ingredients in a blender until pureed.
  • Divide the puree between four glasses and top with Prosecco or your favorite sparkling wine.
  • Garnish with a slice of strawberry and basil leaf.

Notes

You can make the simple syrup ahead of time and store it in your refrigerator for up to 3 days.

Nutrition

Serving: 1Calories: 20kcalCarbohydrates: 5gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!