Creamer Potatoes Stuffed with Egg Salad
Creamer Potatoes Stuffed with Egg Salad is perfect for game day or any gathering. They are easy to make, plus make a fun presentation!! So many people love egg salad or potato salad they will always be a hit.
Ingredients
- 1.5 lbs. Creamer potatoes by The Little Potato Company I used Boomer Gold
- 5 hard-boiled eggs chopped
- 1/4 cup finely chopped green onion white and light greens only
- 1/4 cup finely chopped celery
- 1/2 cup light mayonnaise or to desired consistency
- Salt and pepper to taste
- Paprika
- 6 slices of bacon crisped
Instructions
- Bring a large pot of salted water to boil and add in the Creamer potatoes. Cook for 15 minutes until tender. Drain and let cool to the touch.
- Meanwhile mix the chopped hard-boiled eggs, chopped green onion, and chopped celery together. Add in the mayonnaise, salt, and pepper and combine.
- With a grapefruit spoon, a regular spoon or knife take out a small divot from each of the potatoes. Add the divots to the egg salad and stir to combine.
- Place a large dollop of egg salad on each potato and place it on a serving platter. At this point, you can refrigerate. Before serving add a small piece of bacon to each potato and sprinkle the platter with paprika. Serve immediately.
Nutrition
Serving: 1Calories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 24mgSodium: 56mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!