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+ servings

Baby Shower Popcorn

Tara Noland
pink, green and yellow.
The color theme of our latest baby shower was pink, green and yellow. This amazing candy-coated tri-colored popcorn was a huge hit!
5 from 3 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Baby Shower
Servings 8 Quarts
Calories 322 kcal

Ingredients
 

  • 8 quarts of popped popcorn divided into three
  • 3 cups of sugar
  • 1 cup light corn syrup
  • 4 1/2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 3/4 tsp. cream of tartar
  • 3 tsp. baking soda
  • 1 tsp. each of your desired flavoring I used coconut, maple, and almond
  • red yellow and green food coloring

Instructions
 

  • Divide ingredients into thirds
  • To a saucepan add 1 cup sugar, 1/3 cup corn syrup, 1 1/2 Tbsp. butter, 1/2 tsp. salt, 1/4 tsp. cream of tartar. Stir to combine and continue to stir until the mixture reaches a boil.
  • Cook to about 235F without stirring, don’t let the mixture start to change color.
  • Remove from heat and let the mixture stop boiling, add your desired flavoring and color.
  • Add baking soda and stir, quickly add to 1/3 of the popcorn and mix gently with a wooden spoon to coat popcorn.
  • Spread out onto a greased cookie sheet. Break into pieces when cooled.
  • Repeat twice more adding different colors and flavors.

Nutrition

Serving: 1Calories: 322kcalCarbohydrates: 63gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gTrans Fat: 2gCholesterol: 9mgSodium: 614mgFiber: 2gSugar: 54g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!