Cauliflower Lobster Soup
This Cauliflower Lobster Soup is quick and easy to prepare and tastes as if you slaved over it for hours. Your family is going to love it!
Ingredients
- 2 Tbsp. canola oil
- 1 onion diced
- 3 carrots diced
- 2 celery stalks diced
- 1 head of cauliflower cut into florets
- 900 ml. carton chicken stock + 1 284 ml. can of chicken stock
- 1 tsp. dried thyme
- salt and pepper to taste
- fresh grating of nutmeg
- 1/2 cup asiago cheese grated
- 1/3 cup lobster diced into small pieces
- 1/3 cup whipping cream
- garlic croutons for garnish
- olive oil for garnish
- parsley for garnish
Instructions
- Heat the canola oil in a saute pan
- Add onion, carrot, and celery and saute until softened.
- Add the cauliflower, chicken stock, thyme and salt and pepper to taste.
- Bring up to a boil and simmer until the cauliflower is nice and tender.
- Remove from the heat and using a handheld blender whip soup until smooth.
- Add in nutmeg and asiago and stir until melted.
- Add in lobster and whipping cream.
- Serve in bowls and top with garlic croutons, a drizzle of olive oil and a garnish of parsley. You will love it!!!
Nutrition
Serving: 1Calories: 411kcalCarbohydrates: 27gProtein: 20gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 55mgSodium: 787mgFiber: 5gSugar: 11g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!