Creamed Spinach
Creamed Spinach Recipe Type : Side Dish Author: Tara Noland Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Serves: 4 A lightened up Creamed Spinach, but just oh so slightly, so that you will still love it!!
Ingredients
- A large bunch of spinach
- 3 green onions chopped
- 1 Tbsp. each of butter & flour
- 1 Tbsp. Epicure Cheese Chive and Bacon Dip
- 1 cup half and half cream
- Salt to taste
- One slice bacon crisped, optional
Instructions
- Wash and pick through spinach removing any stems. Steam spinach in a large pot with a small amount of water until wilted but still bright green, 2-3 min. Drain and gently squeeze out any water. Coarsely chop. Set aside.
- Meanwhile saute the green onions in a medium saucepan with the 1 Tbsp. butter. Add the flour and cook for 1 min. Slowly add the cream and let heat through. Add the Epicure dip and let simmer slightly to thicken. Add the spinach and toss to coat.
- Serve in a serving dish topped with the crumbled crispy bacon.
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