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–+ servings

Bread Machine Pumpkin Pie Spice Loaf

Tara Noland
Bread Machine Pumpkin Pie Spice Loaf is the perfect fall and winter bread that family and friends will all love. Made incredibly easy in the Hamilton Beach HomeBaker™ 2 lb Breadmaker.
4.55 from 61 votes
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 225 kcal

Ingredients
 

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1/3 cup canola oil
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Spray pan with kneading blade in place lightly with cooking spray.
  • Pour ingredients as shown in the video or basically wet and then dry.
  • Select Quick Bread cycle and the crust setting. I used a medium crust setting when making this bread.
  • After 3 min. of blending, scrape down sides with a spatula. Close lid and let the machine do the rest.
  • Cool the loaf for 10 min. in the pan and then remove to cool on a rack.

Video

Nutrition

Serving: 1Calories: 225kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 31mgSodium: 145mgFiber: 1gSugar: 17g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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