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–+ servings

Apple Butterscotch Bars

Tara Noland
These sweet Apple Butterscotch Bars are a nice change up from using chocolate chips and are a wonderful treat year round. Kids would love them in their lunchboxes!!
5 from 5 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 240 kcal

Ingredients
 

  • 1 cup butter softened
  • 1 cup light brown sugar firmly packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 cups flour
  • 2 cups old fashioned oats
  • 1 1/2 cups butterscotch chips
  • 1 cup dried apple slices diced
  • Cooking spray

Instructions
 

  • Preheat oven to 350F. Grease a 9x13 pan with cooking spray. Lay parchment paper in to over hang for easy removal.
  • In a large bowl cream together the butter and sugars. Add the eggs one at a time and cream well. Add the vanilla and stir.
  • Mix in the flour, salt, baking powder and soda. Add in the rolled oats and mix. Add in the butterscotch chips and the apples. Combine until just mixed in.
  • Spread out into the prepared pan. Bake for 25-30 min. or until golden brown. Let cool and then using the parchment remove and slice into squares.

Video

Nutrition

Serving: 1Calories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 203mgFiber: 1gSugar: 21g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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