Preheat oven to 400F.

Whisk together flour, sugar, baking powder, baking soda, and salt.

Cut butter in until it resembles coarse crumbs using a pastry cutter, fork, or your fingers.

Stir in berries, nuts, chocolate, and orange rind.

Stir in buttermilk and mix with a fork just until the dough is evenly moistened.

Gather the dough into a ball and place it on a lightly floured surface.

Knead 4 to 5 times, gently working it into a round disk.

Roll out the dough to 1/2 inch thick.

Cut into triangles and place on parchment-lined baking sheets, 1 1/2 inches apart.

Bake for 15-20 min. until nicely browned.