I have made these for years. You can add what you like to these but I like the sour cranberries with the sweet white chocolate and the pecans. They freeze well and don’t need much time to defrost, maybe 30 min. Enjoy!!
3 cups flour
1/2 cup brown sugar
1 Tbsp. baking powder
1/2 tsp. each baking soda and salt
3/4 cup butter, cut into Tbsp. chunks
1 cup fresh/frozen cranberries
1/2 cup toasted pecans
4 oz. white chocolate, chopped
1/2 tsp. grated orange rind
1 1/2 cup buttermilk
Preheat oven to 400F. Whisk together flour, sugar, baking powder, baking soda and salt. Cut butter in until it resembles coarse crumbs. Stir in berries, nuts, chocolate and orange rind. Stir in buttermilk and mix with a fork just until dough is evenly moistened. Gather into a ball and place on a floured surface. Knead 8 to 10 times gently. Roll out until 1/2 inch thick. Cut into triangles and bake on parchment lined cookies sheets, 1 1/2 inches apart. Bake for 15-20 min. until nicely browned.