Cranberry Pecan Scones

Cranberry Pecan Scones

I have made these Cranberry Pecan Scones for years. You can add what you like to these but I like the sour cranberries with the sweet white chocolate and the pecans. They freeze well and don’t need much time to defrost, maybe 30 min.

I love a nice toasted scone in the morning for breakfast. Ken is more of a traditional eggs and bacon type of breakfast eater. However, I find that if I have something lighter in the morning it gets me going and I can work all the way to lunch, no problem. Both Ken and I enjoy a coffee first thing, however, I’m a decaf drinker as I am allergic to caffeine and he is high test all the way!

Enjoy!!

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Cranberry Pecan Scones

Yield: 12 Scones

Prep Time: 25 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 1 hour 15 minutes

I have made these Cranberry Pecan Scones for years. You can add what you like to these but I like the sour cranberries with the sweet white chocolate and the pecans!

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Ingredients

• 3 cups flour
• 1/2 cup brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. each baking soda and salt
• 3/4 cup butter, cut into Tbsp. chunks
• 1 cup fresh/frozen cranberries
• 1/2 cup toasted pecans
• 4 oz. white chocolate, chopped
• 1/2 tsp. grated orange rind
• 1 1/2 cup buttermilk

Instructions

1. Preheat oven to 400F.
2. Whisk together flour, sugar, baking powder, baking soda, and salt.
3. Cut butter in until it resembles coarse crumbs.
4. Stir in berries, nuts, chocolate, and orange rind.
5. Stir in buttermilk and mix with a fork just until dough is evenly moistened.
6. Gather the dough into a ball and place on a floured surface.
7. Knead 8 to 10 times gently.
8. Roll out the dough to 1/2 inch thick.
9. Cut into triangles and place on parchment-lined cookies sheets, 1 1/2 inches apart.
10. Bake for 15-20 min. until nicely browned.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 342Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 384mgCarbohydrates: 40gFiber: 2gSugar: 15gProtein: 5g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.