Day 5 of 5 Days of Egg Dishes and Ken comes in with a winner of dish!! I had a skillet hash in mind for this last recipe but when I saw him creating these for breakfast one day I was sold that this would be the finale!!
Not only are ham and eggs great but he added sun dried tomatoes, sharp white cheddar and spinach, I loved it!!
Little bits of thyme added the right touch to knock this breakfast out of the park!! The egg was cooked to perfection, so keep on eye on it to how you would like it done!!

Ham and Egg Cups
A delicious twist on a traditional ham and egg breakfast!!
Ingredients
- 4 thin slices ham
- 4 eggs
- 4 tsp. chopped sun dried tomatoes
- 4 tsp. diced sharp white cheddar
- 8-12 whole baby spinach leaves, stems removed
- 1/2 tsp. fresh thyme, optional, more for garnish
Instructions
- Preheat oven to 350F. Place one slice of ham in each of four well greased muffin tins. Place in 2-3 spinach leaves in the bottom of each ham slice and add 1 tsp. sun dried tomatoes and 1 tsp. cheddar. Add the thyme if using.
- Crack one egg into each ham cup. Season with salt and pepper. Bake for 10-15 min. until desired doneness. Serve with toast.

Comments & Reviews
Cheryl says
Wow, all of your egg dishes look fantastic Tara, Kudos to Ken 🙂
They look gorgeous and delicious.
Thanks for the breakfast ideas!
Noshing with the Nolands says
Thanks so very much Cheryl!!
Heidy McCallum says
Looks awesome!
Noshing with the Nolands says
Thanks so much Heidy!!
Jennifer @ Peanut Butter and Peppers says
How cute Tara! So creative!
Noshing with the Nolands says
Thanks Jennifer!!
Lori @ Foxes Love Lemons says
I just love husbands who know how to cook breakfast 🙂 I need to show this recipe to Jeff and tell him I want these next weekend! And they MUST have sundried tomatoes 😉
Noshing with the Nolands says
LOL, get at it girl, I had bacon and poached eggs with toast served this morning!! Love him for his great breakfasts!! They are also done out of necessity as I am never in the kitchen at that time!!
[email protected] says
Hi Tara,
I love love ham and egg cups! They are so versatile! I bet they made a delicious breakfast!
Noshing with the Nolands says
Thanks so much for coming over, we sure loved them!!
Patricia @ Grab a Plate says
Not only are these so pretty, but they look delicious! Perfect for the Easter holiday!
Kristin says
These look delish. Any chance they could be frozen and taken out for breakfast through the week?
Tara Noland says
I have never tried freezing yolks like that. For a better result, I would do scrambled eggs in them and they should be great.
Kristin says
great idea! Thanks