These Stuffed Bacon Egg Breakfast Sliders are sure to please everyone on a holiday morning or special Sunday brunch. Hawaiian rolls are loaded up with crispy bacon, cheesy filling, creamy scrambled eggs, and more to make this amazing breakfast slider recipe.
Want some other great brunch or breakfast ideas? Try our Best Shakshuka Recipe, Chilaquiles with Scrambled Eggs, Sheet Pan Pancakes, Delicious Mexican Breakfast Casserole, Breakfast Charcuterie Board, or Croissant French Toast Bake.
Helpful Items For This Recipe
This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.
What Goes into Breakfast Sliders?
These egg and cheese breakfast sliders have that and so much more going into them. They make a delicious breakfast or brunch, but the best part about these breakfast sandwiches is that they are so easy to make.
You could substitute crumbled breakfast sausage and any kind of cheese you like in these slider buns. You can eliminate the cheese mixture and add sliced cheese or substitute cheddar cheese in the filling for the Monterey Jack. Make them how you like.
Want to add a little sweetness to this savory combination? Feel free to try a drizzle of maple syrup on the bacon while you are building this breakfast recipe.
Ingredients
Sweet dinner rolls, attached (like Hawaiian rolls)
Cooking spray
Filling:
Cooked bacon, chopped
Monterey Jack cheese
Cream cheese, softened
Mayonnaise
Garlic powder and onion powder
Topping:
Salted butter, melted
Everything bagel seasoning*
Grated parmesan cheese
Large eggs, scrambled
Pinch of Kosher salt and fresh ground pepper
Chopped chives, Garnish
Hot sauce to serve (optional)
*Everything Bagel Seasoning: (makes 1 Tbsp)
Sesame seeds
Poppy seeds
Dried onion flakes
Garlic powder
Kosher salt
Okay, let’s get started on how to make these Hawaiian roll breakfast sliders. They are going to become your new favorite breakfast item. A complete breakfast in one bite. As long as you have everything ready for this recipe, the assembling won’t take you longer than 25 minutes to build and bake.
How to Make Breakfast Sliders
Preheat oven to 350 degrees F.
Place the rolls in a baking dish, 8×11″ sprayed with cooking spray.
With a serrated knife, carve out a wide circle on the top of each of the buns. You want to leave about ½ of the bread at the bottom of each bun (the bottom needs to be intact, so don’t cut all the way through the bun to the bottom).
Pull out the plug of bread that you just cut, and press down on the bottom and sides of the bun with your fingers to make room for the filling.
Evenly divide the crispy chopped bacon between the recesses of the buns.
In a medium bowl, combine the grated Monterey Jack cheese, cream cheese, mayonnaise, garlic powder, and onion powder. Mix until everything is blended well.
Spoon the mixture into the recesses of the buns, dividing it evenly between all the buns.
Top the buns with the melted butter, and evenly sprinkle the everything bagel mixture and the grated parmesan cheese over the buns.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
Remove the buns from the oven and cook the scrambled eggs.
Mix the eggs in a large bowl; add a pinch of Kosher salt and fresh ground pepper to taste. Pour into a large skillet or non-stick pan coated with cooking spray.
Cook over low heat, stirring constantly until the eggs are just cooked; you want them to still be very soft (careful not to overcook).
Top the buns with scrambled eggs.
Garnish with chopped chives if desired, and serve immediately with your favorite hot sauce.
Can You Freeze Breakfast Sliders?
Yes, we have made the buns up to the scrambled eggs before baking the buns and have frozen them for future use. Make sure to cover the buns tightly in the casserole.
I recommend freezing them right in the casserole you will bake them in. Then defrost and bake as you would, top with scrambled eggs, and serve.
What goes with a Breakfast Sandwich?
There are many things you can serve with these breakfast sliders. They are a complete breakfast all to themselves, but you will still want a salad or a side with them.
Fruit Salad – This one is a bit special with the addition of Grand Marnier, which you can add or omit. The addition of the liqueur does make this a notched-up fruit salad.
Air Fryer Diner Home Fries – These Air Fryer Diner Home Fries are like a restaurant-style side dish that everyone loves. Golden browned crispy potatoes with bits of slightly charred onions and peppers will have you coming back for more.
Winter Citrus Salad – This gorgeous salad with a Poppy Seed Vinaigrette is a total show-stopper of a side dish! With a blend of bright, juicy citrus fruits paired with salad greens, fresh mint, and crunchy fennel, this simple citrus salad is bursting with delicious flavor.
Pin it HERE!!
Pin it HERE!!
Stuffed Bacon Egg Breakfast Sliders
Ingredients
- 12 Sweet dinner rolls attached (like Hawaiian rolls)
- Cooking spray
Filling:
- 10 strips of cooked bacon chopped
- ½ cup shredded Monterey Jack cheese
- 3 oz cream cheese softened
- 1 Tbsp mayonnaise
- Pinch each of garlic powder and onion powder
Topping:
- 4 Tbsp salted butter melted
- 1 Tbsp everything bagel seasoning*
- 2 Tbsp grated parmesan cheese
- 6 large eggs scrambled
- Pinch of Kosher salt and fresh ground pepper
- Chopped chives Garnish
- Hot sauce to serve optional
*Everything Bagel Seasoning: (makes 1 Tbsp)
- 1 1/4 tsp sesame seeds
- 1 1/4 tsp poppy seeds
- 1/4 tsp dried onion flakes
- 1/8 tsp garlic powder
- 1/8 tsp Kosher salt
Instructions
- Preheat oven to 350 degrees F.
- Place the rolls in a baking dish, 8×11″ sprayed with cooking spray.
- With a serrated knife, carve out a wide circle on the top of each of the buns. You want to leave about ½ of the bread at the bottom of each bun (the bottom needs to be intact, so don’t cut all the way through the bun to the bottom).
- Pull out the plug of bread that you just cut, and press down on the bottom and sides of the bun with your fingers to make room for the filling.
- Evenly divide the crispy chopped bacon between the recesses of the buns.
- In a medium bowl, combine the grated Monterey Jack cheese, cream cheese, mayonnaise, garlic powder, and onion powder. Mix until everything is blended well.
- Spoon the mixture into the recesses of the buns dividing it evenly between all the buns.
- Top the buns with the melted butter, and evenly sprinkle the everything bagel mixture and the grated parmesan cheese over the buns.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Remove the buns from the oven and cook the scrambled eggs.
- Mix the eggs in a large bowl; add a pinch of Kosher salt and fresh ground pepper to taste. Pour into a large skillet or non-stick pan coated with cooking spray.
- Cook over low heat, stirring constantly until the eggs are just cooked; you want them to still be very soft (careful not to overcook).
- Top the buns with scrambled eggs.
- Garnish with chopped chives if desired, and serve immediately with your favorite hot sauce.
Let us know what you think!
We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!