Stuffed Bacon Egg Breakfast Sliders
Stuffed Bacon Egg Breakfast Sliders are a great brunch item when you need to feed a crowd. They can be made ahead and then just baked and freshly scrambled eggs added to the tops. Make extra, as everyone will devour these.
Servings: 8 servings
Calories: 424kcal
Equipment
Ingredients
- 12 Sweet dinner rolls attached (like Hawaiian rolls)
- Cooking spray
Filling:
- 10 strips of cooked bacon chopped
- ½ cup shredded Monterey Jack cheese
- 3 oz cream cheese softened
- 1 Tbsp mayonnaise
- Pinch each of garlic powder and onion powder
Topping:
- 4 Tbsp salted butter melted
- 1 Tbsp everything bagel seasoning*
- 2 Tbsp grated parmesan cheese
- 6 large eggs scrambled
- Pinch of Kosher salt and fresh ground pepper
- Chopped chives Garnish
- Hot sauce to serve optional
*Everything Bagel Seasoning: (makes 1 Tbsp)
- 1 1/4 tsp sesame seeds
- 1 1/4 tsp poppy seeds
- 1/4 tsp dried onion flakes
- 1/8 tsp garlic powder
- 1/8 tsp Kosher salt
Instructions
- Preheat oven to 350 degrees F.
- Place the rolls in a baking dish, 8×11″ sprayed with cooking spray.
- With a serrated knife, carve out a wide circle on the top of each of the buns. You want to leave about ½ of the bread at the bottom of each bun (the bottom needs to be intact, so don’t cut all the way through the bun to the bottom).
- Pull out the plug of bread that you just cut, and press down on the bottom and sides of the bun with your fingers to make room for the filling.
- Evenly divide the crispy chopped bacon between the recesses of the buns.
- In a medium bowl, combine the grated Monterey Jack cheese, cream cheese, mayonnaise, garlic powder, and onion powder. Mix until everything is blended well.
- Spoon the mixture into the recesses of the buns dividing it evenly between all the buns.
- Top the buns with the melted butter, and evenly sprinkle the everything bagel mixture and the grated parmesan cheese over the buns.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Remove the buns from the oven and cook the scrambled eggs.
- Mix the eggs in a large bowl; add a pinch of Kosher salt and fresh ground pepper to taste. Pour into a large skillet or non-stick pan coated with cooking spray.
- Cook over low heat, stirring constantly until the eggs are just cooked; you want them to still be very soft (careful not to overcook).
- Top the buns with scrambled eggs.
- Garnish with chopped chives if desired, and serve immediately with your favorite hot sauce.
Nutrition
Serving: 1 | Calories: 424kcal | Carbohydrates: 28g | Protein: 17g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 662mg | Fiber: 2g | Sugar: 8g