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4.69 from 16 votes

4 Ingredient Oven Baked Pork Chops

This 4 Ingredient Oven Baked Pork Chops recipe is a delicious meal pulled together in no time flat! It is a recipe that even our young daughter has made for us and one that we have loved over the years. Savory stuffing over top of pork chops paired with sweet apples is perfect for fall and all winter long. It is a recipe that we all crave.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dinner
Cuisine: North American
Keyword: Dinner, easy pork chops, pork chops
Servings: 4 Servings
Calories: 467kcal
Author: Tara Noland

Equipment

Ingredients

  • 1 package Stove Top Stuffing
  • 1 19 oz. can apple pie filling
  • 4 large thin pork chops
  • Salt and pepper
  • Garnish with parsley

Instructions

  • Preheat oven to 375F.
  • Make Stove Top Stuffing according to the package.
  • Spray an 8x11" baking dish with cooking spray. Spread out pie filling. Salt and pepper pork chops and lay on top. Top with stuffing.
  • Bake for 40 min. covered with tin foil or until pork chops are cooked through. Remove foil for the last 10 min.
  • Garnish with parsley

Nutrition

Serving: 1 | Calories: 467kcal | Carbohydrates: 34g | Protein: 41g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 132mg | Sodium: 256mg | Fiber: 1g | Sugar: 28g