The best won ton soup you will find, better than take out!! This soup is full of wonderful homemade wontons plus lots of healthy vegetables in a delightful light broth!
Mix the 1 tsp. garlic, 1 Tbsp. ginger, pork, yolk, soy sauce, vinegar, sesame oil and crushed red peppers together in a small bowl. Work with 2-3 wontons at a time, making sure the rest are covered. Fill a small bowl with water. Lay out the wonton and place 1 tsp. of the pork mixture on the lower center, with your finger run water down two opposite sides and fold into a triangle making sure all the air is released. Take the two opposite corners and fold towards the center, dabbing with water to seal and overlapping. Lay the wontons on a floured cookie sheet and continue to assemble the wontons. Once you have a full baking sheet you may freeze them at this point for later use. Once frozen, remove to storage bags.
When all the wontons are made add the carrots to the stock and simmer for 5 min. Add the bok choy, mushrooms and bamboo shoots. Simmer for 2 min. Add the wontons, by hand quickly, one at a time and simmer for 5 min., making sure the wontons float and the center is cooked through. Serve immediately garnished with the remaining green onions. Makes 10 servings.