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–+ servings

Roasted Chioggia Beets

Tara Noland
Roasted Chioggia Beets brings out more of their natural sweetness and flavor. This is a fantastic side dish for many entrees.
4.50 from 18 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4 servings
Calories 139 kcal

Ingredients
 

  • 12-14 beets depending on size, trimmed if needed
  • 2 Tbsp. olive oil
  • 3 sprigs thyme leaves roughly pulled off and torn
  • Kosher salt
  • Freshly ground pepper

Instructions
 

  • Preheat oven to 400F. Slice and chop beets into equal sizes and place on a rimmed cookie sheet.
  • Toss with olive oil, thyme, and salt and pepper to taste.
  • Bake for 30 min. until golden and cooked through. Serve immediately.

Nutrition

Serving: 1Calories: 139kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 280mgFiber: 4gSugar: 14g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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