Go Back
–+ servings
Print Recipe
4.50 from 18 votes

Roasted Chioggia Beets

Roasted Chioggia Beets brings out more of their natural sweetness and flavor. This is a fantastic side dish for many entrees.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Cuisine: American
Keyword: beets, Roasted Beets, side dish
Servings: 4 servings
Calories: 139kcal
Author: Tara Noland

Ingredients

  • 12-14 beets depending on size, trimmed if needed
  • 2 Tbsp. olive oil
  • 3 sprigs thyme leaves roughly pulled off and torn
  • Kosher salt
  • Freshly ground pepper

Instructions

  • Preheat oven to 400F. Slice and chop beets into equal sizes and place on a rimmed cookie sheet.
  • Toss with olive oil, thyme, and salt and pepper to taste.
  • Bake for 30 min. until golden and cooked through. Serve immediately.

Nutrition

Serving: 1 | Calories: 139kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 280mg | Fiber: 4g | Sugar: 14g