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Spicy Refrigerator Pickles

Tara Noland
Spicy Refrigerator Pickles are easy and only take about 10 min. to make. The result is deliciously crunchy, briny, garlicky pickles in no time!
4.40 from 43 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Cuisine American
Servings 2 lbs.
Calories 10 kcal

Ingredients
 

  • 3 cups water
  • 1 cup apple cider vinegar you can use white vinegar too
  • 1 1/2 Tbsp. Kosher or pickling salt
  • 2 tsp. black peppercorns
  • 1/2 tsp. crushed red pepper flakes
  • 6 large cloves garlic peeled and sliced in half
  • 6 fresh dill heads
  • 2 lbs. cucumbers sliced

Instructions
 

  • Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers.
  • In a large jar or container, layer in the cucumbers, garlic, and dill. Pour the cooled brine on top.
  • Top with lid and rotate around and up and down to disperse the ingredients.
  • Refrigerate for 2 days (but who can wait that long) and up to 2 weeks.

Equipment

HIC Wavy Crinkle Cutting Tool Serrator Salad Chopping Knife and Vegetable French Fry Slicer, Steel Blade, 7.25-Inches x 5-Inches
Ball Wide Mouth Mason Jars (16 oz/Capacity) [6 Pack] with Airtight lids and Bands. For Canning, Fermenting, Pickling, Decor - Freezing, Microwave And Dishwasher Safe. Bundled With SEWANTA Jar Opener
Ball Wide Mouth Mason Jars (16 oz/Capacity) [6 Pack] with Airtight lids and Bands. For Canning, Fermenting, Pickling, Decor - Freezing, Microwave And Dishwasher Safe. Bundled With SEWANTA Jar Opener

Video

Nutrition

Serving: 1Calories: 10kcalCarbohydrates: 2gSodium: 27mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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