Super Easy Bread Machine Banana Bread
This Super Easy Bread Machine Banana Bread is a simple recipe to pull together in a matter of minutes. The bread machine does the rest! In a matter of under two hours, your home will be filled with the wonderful aroma of bread baking, and you will have a lovely banana bread to share.
Ingredients
- 1/3 cup milk
- 2 eggs beaten
- 1/2 cup butter melted
- 1 tsp. vanilla extract
- 3 medium-sized bananas very ripe or frozen and thawed, mashed
- 1/4 cup sour cream
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup pecans chopped
Instructions
- Pour the ingredients into the bread pan in the sequence listed. Put the machine on the quick bread setting and medium crust setting and start the machine.
- If the top of the bread still doesn't look done, leave the bread in the bread machine while it is still warm for 10 minutes or until baked.
- Let the pan cool for 10 minutes, and remove the loaf with oven mitts, as it will still be hot. Don't forget to remove the mixing paddle also from the bottom of the loaf.
- Let the bread cool completely on a wire cooling rack. Slice and serve.
Equipment
Nutrition
Serving: 1Calories: 349kcalCarbohydrates: 49gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 66mgSodium: 410mgFiber: 2gSugar: 25g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!