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–+ servings

Grilled Veggie Panini

Tara Noland
A delicious fresh feast of vegetables in a sandwich.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine North American
Servings 3 Sandwiches
Calories 414 kcal

Ingredients
 

  • 1/2 red pepper sliced
  • 1/2 yellow pepper sliced
  • 1 zucchini medium, sliced
  • 1/2 sweet Walla Walla onion sliced
  • 5 large mushrooms sliced
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. tarragon
  • 2 Tbsp. olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 oz. goat cheese
  • 6 large slices panini bread
  • Butter

Instructions
 

  • Place the mushrooms, red and yellow pepper, zucchini, onion in a large bowl. Sprinkle on the basil, thyme and tarragon. Toss with the olive oil. Transfer the veggies into a BBQ wok. Heat BBQ to medium and stir fry for 25-35 min. until veggies are tender.
  • Preheat panini maker. Lightly butter the outsides of the bread and mound on the veggies dividing them among the three sandwiches. Sprinkle each sandwich with some of the goat cheese and then the mozzarella. Top with the other slice of bread with the butter side out.
  • Place as many sandwiches that will fit into the panini maker and close the lid. Grill until the cheese is melted and the outside is nicely grill marked. Again this is where healthy meets great tasting!!

Nutrition

Serving: 1Calories: 414kcalCarbohydrates: 44gProtein: 14gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 26mgSodium: 507mgFiber: 4gSugar: 9g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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