Easy Guacamole Recipe

Tara Noland

This recipe was originally shared as Joe Montana's Touchdown Guacamole and a recipe that we have loved for many years.

5 from 14 votes

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Prep Time 15

Total Time 15

Course Appetizers

Cuisine Tex Mex

Servings Servings

Calories 222 kcal

Ingredients

4 ripe avocados seeded, peeled and diced
2 ripe red tomatoes diced
2 jalapeno peppers seeded and finely diced
1/2 19 oz. can of black beans drained and rinsed
4 green onions thinly sliced
2 limes juiced
1/2 cup of sharp aged cheddar cheese grated
1 tsp. garlic salt

Instructions

Place two of the avocados in a bowl. Add the tomatoes, jalapeno peppers, garlic salt, and lime juice. Mash lightly with a potato masher.
Add the beans, onions, and cheese, along with the two remaining avocados. Stir to combine. Chill until ready to use. Serve with tortilla chips, and enjoy the game.

Equipment

Umien™ Granite Mortar and Pestle Set Guacamole Bowl Molcajete 8 Inch - Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole - Extra Bonus Avocado Tool Included

Cutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin

MOFFTI Chef Knife Set with Knife Sharpener, German EN1.4116 Stainless Steel, Ultra Sharp Professional Ergonomic Handle, Knives Set for Kitchen with Gift Box

Nutrition

Serving: 1Calories: 222kcalCarbohydrates: 17gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 11mgSodium: 241mgFiber: 9gSugar: 2g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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