5cupstart applessuch as Granny Smith, peeled, cored and sliced
1cupbrown sugar
3/4cupflour
3/4cuprolled oatsquick-cooking
1tsp.cinnamon
1/2cupbutterroom temperature
Caramel Sauce
1/2cupbutter
1cupbrown sugar
1/2cuphalf and half cream
1tsp.vanilla
Vanilla Ice Cream
Instructions
Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10" pie plate. Mix brown sugar, flour, oats, and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.