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–+ servings

Stuffed Rolled Flank Steak

Tara Noland
Full of flavor!!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Inactive Time 5 minutes
Total Time 45 minutes
Course Dinner
Cuisine North American
Servings 6 Servings
Calories 590 kcal

Ingredients
 

  • 1 1/2-2 lb. flank steak butterflied, giving you two pieces
  • 1/2 cup packed basil chopped
  • 1 340 ml. jar roasted red peppers diced fine
  • 1/2 cup light feta crumbled
  • Montreal steak spice
  • Seasoning salt

Instructions
 

  • Pound out a butterflied flank steak to tenderize. Mix basil, red peppers and feta together and spread evenly on both steaks. Roll up and tie with a string in 3 places. Season the outside with the steak spice and seasoning salt.
  • Heat the BBQ to high for 5-10min. then reduce to low and grill on all sides for approx. 5 min. each for total of 15-20 min. for medium-rare or until meat thermometer reads 125-130F. Tent with foil and let rest 5 min. before slicing.

Nutrition

Serving: 1Calories: 590kcalCarbohydrates: 3gProtein: 75gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 13gCholesterol: 226mgSodium: 325mgSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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