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–+ servings

Slow Cooker Beef and Barley Soup

Tara Noland
A fabulous rich and hearty soup that is healthy too!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Soup Recipes
Cuisine North American
Servings 10 Servings
Calories 264 kcal

Ingredients
 

  • 1 1/2 lbs. eye of round small 1/2" cubes, visible fat removed
  • 1 onion diced
  • 4 carrots diced
  • 2 celery diced
  • 4 garlic cloves minced
  • 2 900 ml. low sodium beef broth
  • 28 oz. can diced tomatoes
  • 2 Tbsp. tomato paste
  • 2 Tbsp. low sodium soy sauce
  • 1 bay leaf
  • 3/4 cup pot barley
  • 4 sprigs fresh thyme
  • 1 284 ml. can onion soup
  • 1 cup red wine
  • Salt and pepper to taste

Instructions
 

  • Place beef, onion, carrots, celery, and garlic in the slow cooker. Whisk tomato paste with some of the beef broth and add to the slow cooker along with the rest of the ingredients. Cover and cook on low heat for 6-8 hours. Discard the thyme sprigs and bay leaf. Adjust seasoning and serve with a crusty french loaf.

Nutrition

Serving: 1Calories: 264kcalCarbohydrates: 29gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 53mgSodium: 2852mgFiber: 5gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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