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4 Ingredient Oven Baked Pork Chops

Tara Noland
This 4 Ingredient Oven Baked Pork Chops recipe is a delicious meal pulled together in no time flat! It is a recipe that even our young daughter has made for us and one that we have loved over the years. Savory stuffing over top of pork chops paired with sweet apples is perfect for fall and all winter long. It is a recipe that we all crave.
4.69 from 16 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dinner
Cuisine North American
Servings 4 Servings
Calories 467 kcal

Ingredients
 

  • 1 package Stove Top Stuffing
  • 1 19 oz. can apple pie filling
  • 4 large thin pork chops
  • Salt and pepper
  • Garnish with parsley

Instructions
 

  • Preheat oven to 375F.
  • Make Stove Top Stuffing according to the package.
  • Spray an 8x11" baking dish with cooking spray. Spread out pie filling. Salt and pepper pork chops and lay on top. Top with stuffing.
  • Bake for 40 min. covered with tin foil or until pork chops are cooked through. Remove foil for the last 10 min.
  • Garnish with parsley

Equipment

Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid - 7 inch x 11 Inch by Pyrex
Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid - 7 inch x 11 Inch by Pyrex
Stove Top Stuffing Mix for Turkey (6 oz. ea., 8 pk.)
Stove Top Cornbread Stuffing Mix (6 oz Box)
Stove Top Cornbread Stuffing Mix (6 oz Box)

Nutrition

Serving: 1Calories: 467kcalCarbohydrates: 34gProtein: 41gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 132mgSodium: 256mgFiber: 1gSugar: 28g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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