Remove sausage meat from its casing and brown in a large fry pan.

Add onion and saute until translucent. Add jalapeno, salsa, and tequila and mix well and simmer.

Dice the cream cheese into large chunks and add to the frypan stirring to melt. Add the Tex Mex cheese and melt stirring.

Loosen up the dip with 3 Tbsp. milk.

Add the cilantro. Transfer to a warm cast iron pan.

At this point, you can refrigerate until ready to serve. Reheat in a 325F. oven for 20 min. or until heated through.

Garnish with cheese, tomato, and cilantro if desired and serve with tortilla chips.