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+ servings

Rocky Road Chocolate

Tara Noland
An easy and delicious candy that everyone will love.
5 from 4 votes
Prep Time 10 minutes
Cook Time 5 minutes
Inactive Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20 pieces
Calories 179 kcal

Ingredients
 

  • 16 oz. milk chocolate
  • 3 cups mini marshmallows
  • 1 cup walnuts roughly chopped

Instructions
 

  • Prepare an 8x8" pan by spraying with cooking spray and laying a piece of wax paper inside the pan with edges hanging out.
  • Chop up chocolate finely and place in a large bowl. Melt in the microwave at 1 min. intervals stirring in between until almost melted. Stir at the end to finish melting and to make sure it is smooth. Add the marshmallows and nuts and stir to combine.
  • Pour into prepared pan and refrigerate until set. Lift out of the pan using the wax paper. Cut into 1" squares. Store in a container in the refrigerator.

Nutrition

Serving: 1Calories: 179kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 24mgFiber: 1gSugar: 16g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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