12 Days of Christmas-Rocky Road Chocolate
I love chocolate at any time of year and this 12 Days of Christmas-Rocky Road Chocolate is great. Making them for the holidays is extra special. I always make bark, cherries, and then a variety of chocolates or try something new like I did this year. A bar of three-ingredient chocolate that is so good and so easy. I got the idea from a Betty Crocker book again. It was under the fudge section but is not fudge at all but a confection. Amber loved them and so will you
- 16 oz. milk chocolate
- 3 cups mini marshmallows
- 1 cup walnuts, roughly chopped
- Prepare an 8x8" pan by spraying with cooking spray and laying a piece of wax paper inside the pan with edges hanging out.
- Chop up chocolate finely and place in a large bowl. Melt in the microwave at 1 min. intervals stirring in between until almost melted. Stir at the end to finish melting and to make sure it is smooth. Add the marshmallows and nuts and stir to combine.
- Pour into prepared pan and refrigerate until set. Lift out of the pan using the wax paper. Cut into 1" squares. Store in a container in the refrigerator.
Amount Per Serving:Calories: 179Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 24mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 3g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Adapted from Betty Crocker