I love these Spiced Pecans at any time of year but the holidays again seem to bring them out. They go great with many appetizers or antipasto or served just by themselves. Put out some assorted cheeses and crackers and these spiced nuts and you have a crowd pleaser with little effort.
These are perfect for entertaining especially with the holidays this time of year!
- 5 cups pecans
- 1 Tbsp. Kosher salt
- 2 Tbsp. brown sugar
- 1 tsp. cayenne
- 1/4 cup butter, melted
- Preheat oven to 350F. Spread pecans in a single layer on a baking sheet and roast for 10 min. until fragrant.
- Mix salt, sugar, and cayenne in a small bowl. Once pecans are roasted place into a medium bowl and toss with the melted butter.
- Sprinkle on the salt mixture and toss to evenly coat. Spread onto the cookie sheet again and bake for an additional 4 min. Careful not to burn.
- Let cool on the baking sheets and store in an airtight container.
Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving:Calories: 204Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 6mgSodium: 367mgCarbohydrates: 5gFiber: 3gSugar: 2gProtein: 2g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.