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–+ servings

Spiced Pecans

Tara Noland
A great snack anytime of the year!
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Snacks
Cuisine American
Servings 5 cups
Calories 204 kcal

Ingredients
 

  • 5 cups pecans
  • 1 Tbsp. Kosher salt
  • 2 Tbsp. brown sugar
  • 1 tsp. cayenne
  • 1/4 cup butter melted

Instructions
 

  • Preheat oven to 350F. Spread pecans in a single layer on a baking sheet and roast for 10 min. until fragrant.
  • Mix salt, sugar, and cayenne in a small bowl. Once pecans are roasted place into a medium bowl and toss with the melted butter.
  • Sprinkle on the salt mixture and toss to evenly coat. Spread onto the cookie sheet again and bake for an additional 4 min. Careful not to burn.
  • Let cool on the baking sheets and store in an airtight container.

Nutrition

Serving: 1Calories: 204kcalCarbohydrates: 5gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 6mgSodium: 367mgFiber: 3gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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