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Lasagna Soup

Lasagna Soup by Cravings of a Lunatic

Kim Beaulieu
A wonderful soup that will fill you up like a meal!!
5 from 2 votes
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Course Soup Recipes
Cuisine Italian

Ingredients
 

  • 1 lb. ground beef
  • 1 onion chopped
  • 1 green pepper chopped
  • 3 garlic cloves minced
  • 1 Tbsp. brown sugar
  • 32 oz. beef broth
  • 28 oz. can of whole peeled tomatoes pulsed in a blender
  • 24 oz. jar pasta sauce
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 2 cups broken lasagna noodles
  • 5 oz. grated parmesan
  • 2 cups pizza mozzarella

Instructions
 

  • Brown your ground beef, onion and pepper in a large dutch oven. It should be broken into fine particles and cooked till juices run clear.
  • In the last minute or two add the garlic.
  • Now add your brown sugar, tomatoes, broth, sauce, oregano, basil and salt. Bring to a boil. Reduce heat and simmer for about 20 min.
  • Add the noodles and simmer until they are tender. Stir in the parmesan.
  • Turn on your broiler
  • Transfer soup into ovenproof soup bowls. Top with oodles of cheese. Place in oven and broil for 3 to 5 min.
  • Serve with a big old I love pasta smile!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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