Ratatouille Inspired By Ratatouille the movie for #SundaySupper
Ratatouille Inspired By Ratatouille the movie for #SundaySupper. Ratatouille Inspired By Ratatouille the movie for #SundaySupper. A wonderfully balanced ratatouille
Ingredients
- 1 large eggplant
- 1 Tbsp. olive oil plus more for the ceramic dish
- 3 tsp. Herbs de Provence
- 2 tsp. garlic minced
- 8 tomatoes sliced
- 1 large zucchini red onion & green pepper all sliced
- 10 large mushrooms sliced
- 2 cups Mozarella grated
- Parmesan freshly grated
- Salt and Pepper
Instructions
- Peel the eggplant and dice. In a medium fry pan, add the olive oil and heat over medium heat.
- Add the eggplant, 2 tsp. Herbs de Provence and the garlic and stir fry until the eggplant is lightly browned.
- Preheat oven to 350F. Oil a 12x16" ceramic dish, add the eggplant scattered across the bottom.
- Add 4 of the sliced tomatoes with the eggplant. Salt and pepper to taste and then grate the desired amount of Parmesan cheese on.
- Continue to layer veggies and salt and pepper and sprinkle Parmesan with each layer.
- Finish with the remaining 4 sliced tomatoes, salt, and pepper to taste and sprinkle with the remaining 1 tsp. of Herbs de Provence.
- Sprinkle with the 2 cups mozzarella and desired amount of Parmesan.
- Bake in the oven for 45-55 min. until veggies are tender and the cheese has browned.
Nutrition
Serving: 1Calories: 137kcalCarbohydrates: 13gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 186mgFiber: 4gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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