Zucchini Tagliatelle from Raw Essence
A wonderful light raw vegan salad that is full of flavor!!
Ingredients
- 2 medium zucchini I used one green and one yellow
- 1/4 cup pesto or 20 medium basil leaves slivered (I used the basil)
- 1/2 tsp. sea salt
- 1/2 tsp. garlic puree or 1/2 clove garlic chopped (I used the fresh garlic)
- 1 Tbsp. olive oil
- 6 Kalamata olives pitted and chopped
- 2 Tbsp. pine nuts
Instructions
- Using a mandolin or a vegetable peeler, cut zucchini into long thin strips, then julienne strips into long tagliatelle.
- In a salad bowl, combine zucchini with the salt, garlic, olive oil, and pesto (if using).
- Place zucchini tagliatelle on serving dishes and top with the chopped olives, pine nuts, and basil (if using instead of the pesto). Serve cold.
Nutrition
Serving: 1Calories: 166kcalCarbohydrates: 5gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 4mgSodium: 401mgFiber: 2gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!